Luciano DelSignore and Dave Mancini
Sunday at Nonna’s 3
Join us for Sunday at Nonna’s, godfather edition
People say that Luciano is the Godfather of the Detroit Italian food scene and that Dave is the Godfather of Pizza. We couldn’t agree more. It’s fitting to pair these two for an Italian feast fit for the inner circle. Glimpses of the menu bring old school Italian to Hazel Park. Don’t miss this one, you may regret it.
“A man who doesn’t spend time with his family can never be a real man.” – Vito Corleone
“Revenge is a dish best served cold” – Vito Corleone
Only two limited seatings available.
Sunday, October29th, 4.00pm and 7.00pm
One of many planned Grandma’s Basement Dinners planned at frame, hazel park.
#godfathersnonna #framehazelpark #grandmasbasementatframe
$65 / person plus tax and service charge/gratuity
– Italian meal served family style over 2 hours –
– Wine –
Cocktails will be available for purchase.
Vegetarian friendly fare will be a part of the menu, but no special dietary accommodations can be made. Sorry!
4:00pm & 7:00pm
SOLD OUT, SORRY!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”