No two nights at Frame are the same, so it’s a little hard to say. We’ve hosted everything from chefs cooking their grandmothers’ red sauce Italian recipes, to vegan Chinese New Year, to Romanian seafood. All menus are posted before tickets go on sale.
Please note: Due to the nature of our rotating chef concept, we can rarely accommodate special dietary requests, though some chefs and menus offer more leeway. If you have food allergies or would like to inquire about modifications, please email hello@framehazelpark.com at least one week before the respective event. Our programming is dynamic, so if a menu doesn’t align with your dietary restrictions, it’s very likely another one will. Thanks for understanding!