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Frame Stories: The Pizza Issue
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Frame Stories: The Pizza Issue
Pizza is remarkably ubiquitous, transcending class, culture, and geography in a powerful way.
Pizza
Michigan chefs
Val's Pizza
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Why three Michigan chefs pivoted to pizza in response to the pandemic
February 13, 2022 | Mark Kurlyandchik
Pizza
Frame POV
Ladies Who Pizza
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Community pizza: A Q&A with the co-founder of 'Ladies Who Pizza'
January 5, 2022 | Mark Kurlyandchik
Pizza
sourdough
frame community
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Naturally leavened sourdough pizza is the star at Sicily's Pizza in Detroit
February 13, 2022 | Tostada Magazine
frame recipe
aperol spritz
cocktail recipe
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The Ultimate Pizza Cocktail: Jaz'min's Lemon-Rosemary Aperol Spritz
February 3, 2022 | Jaz'min Weaver
Pizza
frame pro tips
dough
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How to make pizza at home: Pizza Replicator Max Sussman's pro tips
January 29, 2022 | Mark Kurlyandchik
Pizza
wine
sommelier
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Sommelier secrets for pizza wine pairings
February 3, 2022 | Sean