
How restaurants became canvases for Detroit artist "Southwest" Freddy Diaz
July 17, 2022 | Ryan Patrick Hooper

Meet Phil Simpson, the artist behind Detroit’s smile
July 17, 2022 | Alex Washington, The Metro Times

Palate vs. palette: A Q&A with Detroit artist and sushi chef Mike Han
July 21, 2022 | Mark Kurlyandchik

Framed: Joe Vaughn's food photography tips from 30 years on the job
July 22, 2022 | Mark Kurlyandchik
