Frame (workshop) and Zingerman’s
Zingerman’s Cream Top Shop Cheese & Cocktail Pairing 101
Ahead of what is shaping up to be a glorious summer season, we are teaming up with certified resident cheese professional, Tessie Ives-Wilson from Zingerman’s Cream Top Shop for a Cheese and Cocktail Pairing 101 at frame.
With a dry sparkling hibiscus berry sorbet float in hand, plan to be guided from cheeses ranging from Parmigiano Reggiano Serena with a drizzle of 16-year balsamic vinegar to an herbal, citrus noted City Goat Cheese from Zingerman’s Creamery.
Amongst the tasting experience:
Manistique on the Grill from Zingerman’s Creamery. In the vein of brie/camembert , this soft cow’s milk cheese is wrapped in savoy cabbage leaves and aged for 3-5 weeks, resulting in a beautifully oozing cheese with floral highlights. A perfect summer alternative to baked brie, we’ll be grilling this whole on frame’s open wood find grill to warm it up and get the smokey notes working.
We’ll be comparing the differences between English- style cheddars versus American- style cheddars as well as tasting and talking through a big Stilton-style blue cheese that has mushroom, barnyard, and a fair amount of sharp to it.
A alcoholic pairing by Zingerman’s and the frame bar will accompany each cheese tasting experience along with a sweet send off of Cherry Cream Cheese Gelato and Zingerman’s graham crackers.
Zingerman’s cheese will be available for purchase after the workshop.
Wednesday, July 11th at 7:00pm
$80 / person plus tax and service fee.
Dry sparkling hibiscus berry sorbet float welcome cocktail.
Small alcoholic pairing to accompany each cheese tasting experience.
2-hour cheese instruction, tasting and how-to by Zingerman’s Cream Top Shop
Wine, Beer and frame cocktails
Each Class is limited to 20 students
#framehazelpark #frameworkshop @zingermansatframe
On sale now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”