World Summer Grill with Rebecca LaMalfa

Jun 1st

World Summer Grill
Chef Rebecca LaMalfa

What makes for a fun Saturday night? Just ask Chef Rebecca LaMalfa, the brains behind this worldly menu that marries grilled food from around the world you might just need to try.  Think Spanish Calcots and Romesco Sauce, 20-hour Hawaiian Slow Pork with Pink Sea Salt and Grilled Peaches with Smoked Walnut Vinaigrette – inherited from Italy.
Been wanting to travel? Look no further.


{  Spain  }
Spanish Calcots
Grilled Spring Onions
Romesco Sauce
Served with traditional glass wine pitcher, Porron

{  Italy  }
Grilled Peach Salad
Feta, Arugula, Pickled Red Onion, Smoked Walnut Vinaigrette

{  Sicily  }
Grilled Italian Meat Rolls
Stuffed with Bread Crumbs, Herbs, Mozzarella, and Pecorino cheeses
with Garlic Herb Salsa Verde

{  Hawaii  }
Kalua Pork
20 Hour Slow Pork with Garlic and Pink Sea Salt
Vegetable Fried Rice, Grilled Pineapple, with Natural Jus

{ Dessert }
Tropical Sundae
Coconut Sherbet, Mango Caramel, Toasted Coconut, Maraschino Cherry

Saturday, June 1st
5:30pm and 8:30pm seatings
$50 per person + tax and service fee

4 courses of grilled foods from around the globe and a dessert to round out your palette.

Sharable Spanish hand-blown glass Porrons (traditional glass wine pitchers filled) for 2 or 4
++ beer, wine and a summer frame cocktail list

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030