World Summer Grill with Rebecca LaMalfa
What makes for a fun Saturday night? Just ask Chef Rebecca LaMalfa, the brains behind this worldly menu that marries grilled food from around the world you might just need to try. Think Spanish Calcots and Romesco Sauce, 20-hour Hawaiian Slow Pork with Pink Sea Salt and Grilled Peaches with Smoked Walnut Vinaigrette – inherited from Italy. Been wanting to travel? Look no further.
Menu
{ Spain } Spanish Calcots Grilled Spring Onions Romesco Sauce Served with traditional glass wine pitcher, Porron
{ Italy } Grilled Peach Salad Feta, Arugula, Pickled Red Onion, Smoked Walnut Vinaigrette
{ Sicily } Grilled Italian Meat Rolls Stuffed with Bread Crumbs, Herbs, Mozzarella, and Pecorino cheeses with Garlic Herb Salsa Verde
{ Hawaii } Kalua Pork 20 Hour Slow Pork with Garlic and Pink Sea Salt Vegetable Fried Rice, Grilled Pineapple, with Natural Jus
{ Dessert } Tropical Sundae Coconut Sherbet, Mango Caramel, Toasted Coconut, Maraschino Cherry
Tickets on Sale Now.