Winter Ski Lodge Beer Dinner in the Frame Yurts with Urbanrest's Cicerone Zach Typinski & Michael Barrera
Ales and growlers a’plenty…….outcome the goggles and thermals for one of our favorite collaborations of the New Year with a shrine to the most marvelous of things: people who are madly in love with fermentation, cozy beers that make you feel good and winter comfort food to warm the soul. Ski Racks, Pine Trees, Snowmen, and Lanterns take over our Enchanted Yurt Village in this latest labor of love from frame-favorite Advanced Cicerone, Zach Typinski of Ferndale’s Urbanrest Brewing who has created the most rocking’ beer pairing of tasty winter sips along with the flavors of Chef Michael Barrera’s brilliance.
Grab your lift tickets and dig out your Pendelton plaids for the last two weeks in January, as we’re pining for the Alpine life, washing it down with Yurt Pours of UK Style Table Beers, Robust Porters, and Belgian Strong Golden Ales in Glass Growlers — which are yours to take home post emptying. Brrrr-ing it on. We’re providing that all-important Chalet Warmth. 70’s Rock. Vintage Polaroid Cameras and Cocktails with a Wintery Vibe …promising fresh-off-the-slopes rosy cheeks by frame’s mixtress Jazmine Weaver.
American mountain culture, frame-style. To ski or not to ski, that is the question. +++ two ways: to experience the Winter Lodge Experience @ frame.Book your own private decorated yurt @ frame for up to six guests. We’re transforming into a winter lodge to preserve the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing coronavirus spread.
OR …Choose frame@home with ready-to-pick up Ski Lodge Dinners neatly prepared by Chef Michael Barrera with filled Urbanrest growlers and 4-packs to enjoy around your own al-fresco fire pit. If this pairing doesn’t brighten up these cold and dark wintry evenings, we don’t know what will.
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Either way you look at this one: January has us ready to ‘drink to’ a thing or two ……..
MENU
( 01 ) Eat Smoked Salmon Rillettes Creme Fraiche, Dill, Chive, Baguette
Sip Abbey Style Blonde 7%. Belgian Style Pale Golden with Monastery Ale Yeast Fruit Cake, Banana, Mulling Spice
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( 02 ) Eat Bangers and Mash English Pork Sausage, Sweet Potato Mash Caramelized Onion, Sweet Pea Gravy
Sip English Dark Mild 5%. UK Style Table Beer Toasty, Caramel, Biscuit, Cracker, Cocoa
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( 03 ) Eat Chicken and Mushroom Pot Pie Chive Flakey Pastry
Sip Honey Tripel 9%. Belgian Style Pale Golden Strong Ale with Floral Orange Honey, Clove, Banana, Peppery Spice
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( 04 ) Eat Vanilla Orange Pound Cake Dark Chocolate Sea Salt Ganache and Berries
Sip Prince Junior Porter 6% . Robust Porter Chocolate, Dark Roast Coffee, Caramel, and Toast
++ Chef is requesting no dietary changes to this menu ++ Please know that with our ever-continuous changing climate, you can always exchange your tickets for frame @ home on the day of your scheduled Ski Lodge experience.
Option #1 Jan 21, 22, 23, 24 Jan 28, 29, 30, 31 (the yurts @ frame) parties booked for 6 guests per yurt. $45 per person + tax and service fee (6 Guests) Booking parties of six to dine in our winter frame format, preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Included: A winter ski lodge dinner by Chef Michael Barrera inside the yurts @ frame Additional: A Perfectly Paired Beer Pairing by Cicerone, Zach Typinski of Urbanrest Brewing ++ a-la-carte Urbanrest beer growlers, Urbanrest beers by the pint, wine, and wintery cocktails A Polaroid Camera Package to Snap Photos During Your Winter Ski Lodge Yurt Experience.
Option #2 (frame @ home) Jan 21, 22, 23, 24 Jan 28, 29, 30, 31 Enjoy the frame @ home experience $45 per person + tax and service fee Pick-up time at 7:30pm on Thursday, Friday, Saturday (limited availability) Pick-up time at 7:00pm on Sundays (limited availability) Included: A winter ski lodge dinner by Chef Michael Barrera neatly prepared to enjoy @ home Additional: Urbanrest Beers by the Growler or 4 Pack : English Dark Mild 5%. UK style table beer. Toasty, caramel, biscuit, cracker, cocoa. +++ Abbey style blonde 7%. Belgian style pale golden with monastery ale yeast. Fruit cake, banana, mulling spice. +++ Prince Junior Porter 6% . Robust porter. Chocolate, dark roast coffee, caramel, and toast. +++ Honey Tripel 9%. Belgian style pale golden strong ale with floral orange honey, clove, banana, peppery spice. Paired Retail Wine for frame @ home by our resident Sommelier, Bryan Lamorena. Cocktail Carafes for frame @ home by our resident mixtress, Jazmine Weaver.
Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience, please email us here , and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format, preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the gift of frame @ home! With an ever-changing line-up chefs and food / drink experiences, no two days at frame are ever the same. A frame gift card unlocks all of these and comes with a guarantee from us that whatever your friends and loved ones end up going for, it promises to be pretty damn awesome. Who needs more stuff anyway? Choose a gift card by clicking HERE
Winter Yurt Dinner Tickets and Frame @ Home on Sale Now. Please choose: the yurts @ frame (one price for up to 6 guests) or frame @ home (sold singular)