Wine and Wild Game with Chef Gabriel Botezan and Sommelier Sean Crenny

Oct 29th - Oct 30th

Wine and Wild Game Dinner
Chef Gabriel Botezan
wines by frame’s Sommelier
Sean Crenny
Cocktails by frame’s Mixtress
Jaz’min Weaver
the yurts @ frame
inside @ frame 

Game on: Next up at frame comes a gorgeous tasting menu dedicated entirely to game by frame favorite Chef Gabriel Botezan, where sustainability continues, focusing on eating with the seasons.

Quail served with grits and marsala reduction. Rabbit ballotine with fava beans, speck and confit tomatoes. A lively wine list to accompany from some of the world’s most charismatic and forward thinking producers. Dishes here are exciting and impossibly pretty arranged with intense detail and delicious surprises.

Amazing cooking, friendly service, a relaxed environment and a shared experience from week to week. If you haven’t joined the frame family yet, this may just be your season.

Wild Game Season
Chef Gabriel Botezan

{ 01 }
Grits, Marsala Reduction

{ 02 }
Roasted Mushrooms, Herbs, Toast

{ 03 }
Rabbit Ballotine
Fava Beans, Speck, Confit Tomatoes

{ 04 }
Chestnut Puree, Brussel Sprouts, Green Peppercorn Demi

{ 05 }
Rustic Wild Berry Galette
by Gabriela Botezan

++ Chef is kindly requesting no dietary changes to this dinner menu ++

Friday & Saturday
October 29th & 30th
5:30pm and 8:30pm Seatings
$75.00 per person + fees + tax

Option #1 (the yurts @ frame)
Parties booked for 6 guests per yurt

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

A 5-course wild game dinner by Chef Gabriel Botezan

A Perfectly Paired Wine Pairing
by frame’s Sommelier and Wine Director Sean Crenny.
Gorgeous bespoke cocktails by mixtress Jaz’min Weaver.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety trainingpreserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the year-round gift of frame and FRAMEbar:
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, summer school, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Tickets on Now.

Please choose:
the yurts @ frame
Parties booked for 6 guests per yurt
the frame dining room (sold for 1-8 guests)

Looking to book more than 8 for a fall dinner party inside, email us here and let’s host a little party together!

Private Events

For Memorable Parties & Events
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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030