Wine and Wild Game Dinner with Chef Gabriel Botezan
Game on: Next up at frame comes a gorgeous tasting menu dedicated entirely to game by frame favorite Chef Gabriel Botezan, where sustainability continues, focusing on eating with the seasons. Quail served with grits and marsala reduction. Rabbit ballotine with fava beans, speck and confit tomatoes. A lively wine list to accompany from some of the world’s most charismatic and forward thinking producers. Dishes here are exciting and impossibly pretty – arranged with intense detail and delicious surprises. Amazing cooking, friendly service, a relaxed environment and a shared experience from week to week. If you haven’t joined the frame family yet, this may just be your season.
Wild Game Season with Chef Gabriel Botezan
{ 01 } Quail Grits, Marsala Reduction
{ 02 } Mushrooms Roasted Mushrooms, Herbs, Toast
{ 03 } Rabbit Ballotine Fava Beans, Speck, Confit Tomatoes
{ 04 } Bison Chestnut Puree, Brussel Sprouts, Green Peppercorn Demi
{ 05 }
Rustic Wild Berry Galette
by Gabriela Botezan
++ Chef is kindly requesting no dietary changes to this dinner menu ++
Friday & Saturday October 29th & 30th 5:30pm and 8:30pm Seatings $75.00 per person + fees + tax Option #1 (the yurts @ frame) Parties booked for 6 guests per yurt
Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the year-round gift of frame and FRAMEbar: With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, summer school, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Now. Please choose: the yurts @ frame Parties booked for 6 guests per yurt or the frame dining room (sold for 1-8 guests) Looking to book more than 8 for a fall dinner party inside, email us here and let’s host a little party together!
Friday & Saturday October 29th & 30th 5:30pm and 8:30pm Seatings $75.00 per person + fees + tax Option #1 (the yurts @ frame) Parties booked for 6 guests per yurt
Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8
Included:
A 5-course wild game dinner by Chef Gabriel Botezan
Additional: A Perfectly Paired Wine Pairing by frame’s Sommelier and Wine Director Sean Crenny. Gorgeous bespoke cocktails by mixtress Jaz’min Weaver.
Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the year-round gift of frame and FRAMEbar: With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, summer school, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Now. Please choose: the yurts @ frame Parties booked for 6 guests per yurt or the frame dining room (sold for 1-8 guests) Looking to book more than 8 for a fall dinner party inside, email us here and let’s host a little party together!