Vegan Winter Ice Cream Workshop with Detroit's Ice Cream Plant

Mar 4th

frame (academy)
presents
A Winter Vegan Ice Cream Workshop
with
Detroit’s Ice Cream Plant

Vegan ice cream has (finally!) taken the city by storm and we’re super partial to the perfect creamy texture. After lots o trying, we introduce our fave local vegan creamery Ice Cream Plant to frame for a hands-on winter ice cream workshop diving deep into why traditional ingredients work, and how vegan substitutes accomplish the same task. Cool, churn, mix, freeze….let’s get out of the cold and head into the warm for allergy-friendly lessons on how to carefully craft vegan ice-cream, sweet sauces, and crunchy toppings.


March 4th
6:30pm

$65 per person + tax and service fee
Each workshop is limited to 20 guests

Included:
A two-hour vegan ice-cream workshop held by Robb and Sarah Zimmerman, owners of Eastern Market’s Ice Cream Plant. Lots of Q & A time, recipes, and of course ICE CREAM!!

Additional:
++ ala carte, beer, wine, frame cocktails.


Tickets on sale now.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030