birriaBAR at FRAMEbar with Chef Eddie Vargas
Frame Talent: Eddie Vargus

Chef Eddie Vargas Chef Director of Operations, El Parian Hospitality


birriaBAR at FRAMEbar - Traditional Mexican by Chef Eddie Vargas Frame & FRAMEbar > , , > birriaBAR at FRAMEbar – Traditional Mexican by Chef Eddie Vargas

Chef Eddie’s skills shine through in his namesake braised-to-perfection Guajillo Braised Beef Birria swimming in a seriously addictive rich consume, done here in 4 tasty-as-heck variations. But nothing can quite match the genius fun of his sizzling Fajitas De Molcajete’s for the table. The reason? The heavenly Guajillo Butter juxtaposing the 70’s pop-culture sensation into the golden age.

This month is oozing with magnetic combinations and stellar bar snacks.
Horchata Flan, Izquitl Elote with Chile Martajado, Avocados dancing with Mango, Pepitas, Plantain Chips and Yucatán-style Habanero Onions. Bonus for The Adventures Types: + Chapulines Grasshoppers.

Matching our birriaBAR dimly lit terracotta hues, bookended by huge tropical plants, rest assured the rollicking curated BirriaBAR cocktail list equally pays tribute to Mexican botanical traditions with herb-driven libations, in a bar takeover by the seriously skilled Adam Accivatti, with old world, low-intervention vintages by Diego Aliste.

Infused with tradition and playfulness, this is M”CDMX” (Ciudad de México) done FRAMEbar- style.
And we’re celebrating all month with widespread fervor.


BONUS ++ Spanish Wine + Birria Tasting
Come Say Hello to Our Fave Spanish Wine Maker Blai Ferré, Popping in Fresh from Barcelona to Share a Few of His Gorgeous Bottles ~ red ONA Priorat by Blai Ferré. Cava VallDolina, white Ona Penedès, red El Miscroscopi ~
Learn How These Balanced, Aromatic, Complex Delicate Wines Pair wIth Eddie’s Purity of Flavors.
Wednesday, April 24th, 5PM to 7PM
by the glass wine (or bottle) whatever you’re in the mood for
we always love sharing time with our favorite people


birriaBAR. A Traditional Mexican Pop-UP by Chef Eddie Vargas
April 3rd May 5th, 2024
No pre-purchased tickets needed for FRAMEbar.
Take note: Since FRAMEbar’s start, Chef Eddie has consistently reigned the popular kid on the block, so while walk in’ are wildly welcomed for our casual tables, heated patio, and bar seats, reservations for BirriaBAR are strongly recommended.

birriaBAR at FRAMEbar
April 3rd
May 5th

Aguacates de Mexico
Avocados from Mexico, Tomato, Red Onion, Cilantro, Mango,
Yucatán style Habanero Onions, ToastedPepitas
++ add ons ++
Plantain Chips
Pastor Style Shrimp
Chapulines Grasshoppers
Chicken Skins Chicharrones

Totopos Bandera
Chile Martajado Corn Chips, Flour Chips, Blue Corn
Chile Serrano Tomatillo Green Salsa. Queso Fundido con Chorizo, Roasted Tomato and Jalapeno Salsa  
++ add on ++
Salsa Macha 
Chef Eddie’s Mexican Chili Oil Sauce 

Ensalada de Sandia
Watermelon Salad 
Seedless Watermelon, Jicama, Cucumber, Queso Fresco, Cilantro,
Serrano Peppers, Hibiscus Vinaigrette, Strawberry Gástric

Izquitl Elote
Roasted Sweet Corn on the Cobb, Ancho Mayo, l
Lime, Chile Martajado, Queso Cotija

Tacos De Camarón
Shrimp, Zucchini, Red Cabbage, Jicama, Crema, Chipotle,
Queso Cotija, Tomatillo Salsa, Fried Corn Tortilla

Flautas Aogadas
Corn Tortilla Stuffed with Potato Rolled and Fried,
Tomatillo Salsa, Mexican Crema, Arugula, Queso Fresco, Guacamole 
++ Vegan Flautas Too! ++

Salpicón Ceviche
Shrimp, Red Onion, Cucumber, Tomato, Chile Arbol, Ancho Mayo,
Avocado, Salsa Huichol

Fajitas De Molcajete
Skirt Steak, Chicken, Shrimp, Poblano Peppers, Cactus,
Guajillo Butter, Flour Tortillas, Crema, Salsa Roja

Cazuela De Mariscos
Atlantic Salmon, Mussels, Shrimp, Guajillo Chipotle Broth
Salsa Macha, Red Skin Potatoes

Birria Platter
From the Vargas Family Recipe
Guajillo Braised Beef, Consume, Cilantro, Onions, Corn Tortillas, Salsa Macha

Flour Tortilla, Queso Chihuahua, Onion, Cilantro, Salsa Macha, Beef Birria, Consume 

Birria Torta De Chilaquiles
Bolillo Bun, Fried Corn Tortillas, Guajillo Salsa, Crema, Queso, Fresco, Jalapeño, Cilantro, Beef  Birria, Consume 

Sopes De Birria
Corn Masa Cakes filled with Birria, Huitlacoche Frijol Salsa, Queso Fresco, Arugula, Crema, Avocado, Salsa Macha 

Rose Petal Horchata Flan
Traditional Mexican Custard, Rice Milk, Horchata Cream, Edible Rose Petals 

Nieve Frita
Vanilla Bean, Sopapilla Crumble, Cinnamon, Sugar, Dulce de Leche