Vegan Harvest Cooking 101 with Amber Poupore of Cacao Tree
From improving digestion to boosting energy, the benefits of veganism are proving seemingly endless! In frame’s first-ever Vegan 101, raw-food specialist Amber Poupore will guide us through creating a completely plant-based, totally scrumptious Harvest Dinner – replete with fresh fruits, vegetables, grains, and spices – making your most avid of carnivores guests happy.
During this 2-hour workshop Amber will take us through a hands-on class based on three main dishes : Autumn stuffed acorn squash with cashew cream and sweet potatoes. Pumpkin Cheese-less Pie with carrot juice, cashew, and coconut butter. A Michigan Kale Salad with shaved fennel and a home-made vinaigrette. Get Ready, Get Your friends. Get Set and Go: Mark your calendars. Fall Entertaining is Just Around the corner. And lucky for us, Amber is hosting this workshop twice: October 9th & December 4th.Wednesday, October 9th & Wednesday, December 4th 6:30pm $65 per person + tax and service fee Each workshop is limited to 20 guests Included: A two-hour Vegan Cooking workshop held by Amber Poupore, owner of Cacao Tree, a light dinner of the autumn stuffed acorn squash and Michigan kale salad with your pumpkin cheese-less pie to take home, recipes and Q & A time. Additional: ++ ala carte, beer, wine, frame cocktails.
Tickets on sale now. While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming. Whether you’re looking to book a casual company strolling happy hour, a frame (academy) workshop for team-building or a groovy DJ with a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame holiday entertaining private experience, curated just for you. events@framehazelpark.com