Vegan Harvest Cooking 101
Amber Poupore of Cacao Tree
From improving digestion to boosting energy, the benefits of veganism are proving seemingly endless! In frame’s first-ever Vegan 101, raw-food specialist Amber Poupore will guide us through creating a completely plant-based, totally scrumptious Harvest Dinner – replete with fresh fruits, vegetables, grains, and spices – making your most avid of carnivores guests happy.
During this 2-hour workshop Amber will take us through a hands-on class based on three main dishes :
Autumn stuffed acorn squash with cashew cream and sweet potatoes.
Pumpkin Cheese-less Pie with carrot juice, cashew, and coconut butter.
A Michigan Kale Salad with shaved fennel and a home-made vinaigrette.
Get Ready, Get Your friends. Get Set and Go: Mark your calendars.
Fall Entertaining is Just Around the corner.
And lucky for us, Amber is hosting this workshop twice: October 9th & December 4th.
Wednesday, October 9th & Wednesday, December 4th
$65 per person + tax and service fee
Each workshop is limited to 20 guests
A two-hour Vegan Cooking workshop held by Amber Poupore, owner of Cacao Tree, a light dinner of the autumn stuffed acorn squash and Michigan kale salad with your pumpkin cheese-less pie to take home, recipes and Q & A time.
++ ala carte, beer, wine, frame cocktails.
Tickets on sale now.
While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming.
Whether you’re looking to book a casual company strolling happy hour, a frame (academy) workshop for team-building or a groovy DJ with a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame holiday entertaining private experience, curated just for you. firstname.lastname@example.org
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”