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Veganuary Wednesday's with Corktown's Grandma Bob's (frame @ home)


Veganuary Wednesday's with Corktown's Grandma Bob's (frame @ home) Frame & FRAMEbar > Veganuary Wednesday’s with Corktown’s Grandma Bob’s (frame @ home)

frame (@ home wednesdays) presents Veganuary Comfort Foods with Corktown’s Grandma Bob’s and Chef Dan Dewall
Ok, now that we’ve made it to January, we’re putting our best foot forward with an inventive plant-based, organic Wednesday night Veganuary series. We’re singing praises to : joy food, not junk food; celebrating health, wellness, and good eats. Thanks to the brains and creativity behind the wildly skilled Chef Dan Dewall of Corktown’s Grandma Bobs, we’re beyond drooling over his Mushroom Bolognese Lasagna and Chorizo Potato Enchiladas, turned up to 11, with bites of Roasted Pineapple and housemade Verde Sauce. Plates so heavenly they’ve been known to make grown men cry. Add in Michigan greens, cashew caesar dressing, house-made croutons, roasted cauliflower, pickled red onion, and toasted pepitas, and we’ve covered all the food groups we need to keep ourselves healthy next month. You still need to balance your yin-and-yang. We’ve got you covered: our bev team has crafted carrot “negroni’s”- with carrot infused Aperol, red vermouth, gin, and bitters plus non-boozy house-made grapefruit tonics for complete hydration all around. Plant-based friends don’t let plant-based friends drink alone. That’s a fact. And Dry January isn’t a thing this year. Ding-Dong. Dinner Is Done. Turn your oven to 350 -degrees, and here’s to frame@home where there is no hassle, no fuss, all delicious. and most importantly, no dishes.

(frame @ home Wednesdays) Vegan Dinner Kits by Corktown’s Grandma Bob’s Handmade fresh and comes ready to bake with cooking and plating instructions. Baking time is a good hour. So please plan your night accordingly!

Week #1 Menu – January 6th 

Mushroom Bolognese Lasagna Cauliflower Cheese Sauce, Mushroom Bolognese, Vegan Parmesan, and Fresh Basil + Vegan Caesar Salad Michigan Greens, Cashew Caesar Dressing, House-Made Croutons, and Vegan Parmesan.


Week #2 Menu – January 20th 

Chorizo Potato Enchiladas Vegan Chorizo, Potato, Roasted Pineapple, Vegan Cheddar, Verde Sauce, Corn Tortillas, Onion, and Cilantro + Roasted Cauliflower Salad Chili Lime Vinaigrette, Pickled Red Onion, and Toasted Pepitas.

**Chef is asking for no substitutions please on either menu **

(frame @ home Wednesdays) Vegan Dinner Kits by Corktown’s Grandma Bob’s $65 per kit (feeds 2 people with lunch leftovers for Thursday ) Pickups Wednesday, January 6th, and January 20th  Pick-up times 5:00 pm and 6:00 pm behind our frame building Choose 6:15 pm to pick-up at a TBD Woodward location in Birmingham. Please stay in your car, and our team will bring your frame@home box(es) out to you. Add on cocktail carafes and wine from frame bar to round out your Wednesday nights by Bryan Lamorena and Jaz’min Weaver. Included: A completely hand-made vegan dinner kit with ready to pop in the oven trays and salads of local greens, perfect vegetables, and house-made dressings.
Covid Protocols at frame As we make our way into January, please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both yurt dining and frame@home chef dinners. We’re continuing to keep extremely conscious of the role we play in minimizing the spread of coronavirus. Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for a frame@home box, please email us here, and we will happily honor your credit. Give the gift of frame @ home!  Forget sending flowers! Be that friend and send Winter Comfort Food and Drinks! ! Make someone’s night really easy and delicious by clicking HERE.
On sale now for both January 6th and 20th Pickups!