Chef Rebecca LaMalfa
American Gothic, get ready to up the game of your staid rural Americana stereotype.
We’re taking truffles to a whole new level with a frame Thursday night led by two Michelin-Starred Chef Thomas Lents of Detroit Foundation Hotel Chef’s Table and The Apparatus Room and Chef Rebecca LaMalfa will be working together in frame’s open kitchen, creating an intimate dining experience focused on all things truffles.
This 5-course menu is a true chef’s tasting, meaning chefs will rely on mid-to-late November seasonal ingredients to create this exquisite dinner party menu. We simply must be patient and let the soil do its work so that his chef power-house couple can do theirs.
Join Us. Let’s Get Our Truffle’s On…Together.
Thursday, November 21st
5:30pm and 8:30pm seatings
$125 per person + tax and service fee
An evening with Chefs Thomas Lents and Rebecca LaMalfa sharing the frame kitchen to create 5 courses based on all things glorious truffles.
Chefs are requesting no dietary changes to their dinner menu.
A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena
++ a la carte wine, beer and frame cocktails
Tickets on sale now.
The seasons are changing and we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. Inquire about private events HERE.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”