Masa Madness. A Tortilla Making Workshop with Chef Michael Barrera

Jun 10th

frame (academy)
Masa Madness. A Tortilla Making Workshop
Chef Michael Barrera

Mastering the art of homemade tortillas?  Yup, we are.  frame’s Chef Michael Barrera is hands-on hunkering down to show us the steps to get from masa, to rolling and grilling the tastiest tortillas the supermarket shelf has never seen. 

Get ready to roll up your sleeves, as in no time at all, you’ll be mastering the perfect roll. Not too tight and not too loose. With plenty of practice in this hands-on intimate class, you’ll leave confident enough to make home-made tortillas by the dozen.
The kind that makes tacos the stuff of dreams.

Wednesday, June 10th
$65 per person + tax and service fee
Each workshop is limited to 20 guests

A hands-on two-hour Tortilla making workshop held by Chef Michael Barrera with lots of chef Q&A time, recipes to take home plus snacks to keep your hunger at bay.

++ a-la-carte beer, wine ++ frame cocktails

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With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

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“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

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Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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Hazel Park, MI 48030