The Great Shellfish Dinner Party with Chef Matt Dean Pettit of Toronto
Toronto’s Matt Dean Pettit, revered author of The Great Lobster Cookbook and the chef behind Matty’s Seafood, has deep ties with Detroit thanks to a long-standing chef brotherhood with Joe McClure of McClures Pickles (make pickles and bloody marys with Joe McClure with frame (workshop) HERE. It’s safe to say that these two hardworking chefs have succeeded in bringing their products to modern food culture status; social fixtures in todays food scene. After the success of Chef Matt’s bestselling debut, The Great Lobster Cookbook, Chef Matt Dean Pettit is back with a brand new book, The Great Shellfish Cookbook, demystifing crustaceans with clever tips on cleaning, prepping and cooking to perfection. Chef Matt Dean Pettit will bring his Crawfish Boil, along with other highlights of the book to The Great Shellfish Dinner Party. Take home a personally signed copy of this new beautiful cookbook to add to your signed cookbook library. He’s trekking in from Toronto to Hazel Park for one day only to treat us! We’re honored!
MENU Raw Fresh Raw Oysters micro greens + cucumbers + lemon granita Marinate Ceviche lobster + shrimp Bake Spanish Mussels Baked PEI Mussels + Manchego Cheese + Sour Cream + Crushed red chilies + Chives Boil Classic Crawfish Boil Old Bay Seasoned Crawfish + Chorizo + Michigan Sweet Corn + Michigan New Potatoes Frozen Michigan Summer Frozen Fruit Pops
Saturday, June 23rd 6:00pm and 9:00pm $60 / person + tax and service fee Included: Shellfish Family Style Dinner Party hosted by Matt Dean Pettit Meet and Greet with Chef Matt Dean Pettit Additional: The Great Shellfish Cookbook personally signed by Chef Matt Dean Pettit ($16 advance / $24 at the event) McClure’s Bloody Mary with a McClure Pickle + Shrimp Skewer Summer Beers, Wine and frame Cocktails Gratuity very much appreciated Please let us know upon checkout of food allergies and party seating arrangements. We’ll do the best we can to accommodate. Thanks for understanding!
Sold Out. Sorry!