Pickle Making and Bloody Mary Workshop with McClure's Pickles
Join us for our latest pickle making workshop and learn how to make fabulous dills while sipping Bloody Marys. In just a couple of hours you’ll hands-on learn to master the classic pickle recipe from none other than the experts of McClure’s Pickles Joe McClure will be in the frame kitchen himself to guide you through each step and answer your burning questions on the brining and pasteurizing process.From here, learn the tips and tricks to transforming your brine into a complex Bloody Mary Mix. Sip away and dive into a perfectly paired power breakfast: bagels, lox, tomatoes, capers, onions and of course, you guessed it : pickles! You’ll leave armed with 1 jar of pickles, a shirt that smells like vinegar, a slight buzz and a whole load of newfound skills for you to practice and perfect all summer long!
Two Classes Saturday, June 2nd at 10:00am and 1:00pm $95 / person plus tax and service fee. Included: Homemade Pickles (that you made) to take home Bloody Mary (that you made) 2 hour instruction and how-to by Joe McClure of McClure’s Pickles Light Bruch by the frame kitchen Additional: More Bloody Marys if you choose Each Class is limited to 25 students #framehazelpark #frameexperiences Tickets on Sale Friday, April 13th at noon. Be Ready!