Pickle Making + Bloody Mary Workshop with McClure’s Pickles
Join us for our latest pickle making workshop and learn how to make fabulous dills while sipping Bloody Marys. In just a couple of hours you’ll hands-on learn to master the classic pickle recipe from none other than the experts of McClure’s Pickles
Joe McClure will be in the frame kitchen himself to guide you through each step and answer your burning questions on the brining and pasteurizing process.From here, learn the tips and tricks to transforming your brine into a complex Bloody Mary Mix. Sip away and dive into a perfectly paired power breakfast: bagels, lox, tomatoes, capers, onions and of course, you guessed it : pickles!
You’ll leave armed with 1 jar of pickles, a shirt that smells like vinegar, a slight buzz and a whole load of newfound skills for you to practice and perfect all summer long!
Saturday, June 2nd at 10:00am and 1:00pm
$95 / person plus tax and service fee.
Homemade Pickles (that you made) to take home
Bloody Mary (that you made)
2 hour instruction and how-to by Joe McClure of McClure’s Pickles
Light Bruch by the frame kitchen
More Bloody Marys if you choose
Each Class is limited to 25 students
Tickets on Sale Friday, April 13th at noon.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”