Celebration of The Feast of St John with Chef Mark Camaj

Aug 26th

frame
presents
Celebration of
The Feast of St John
by
Chef Mark Camaj
with
wines by frame’s
Sommelier Sean Crenny
and
cocktails by frame’s
Mixtress Jaz’min Weaver
on
the patio @ frame
and
inside @ frame 

Give us a reason to throw a party at frame. Specifically, one celebrating food and cultural history, and we’re the first one to RSVP!

Next Up: The Feast of St John, celebrated by the Hoti tribe of Northern Albania on their “feast” day of August 29th.
For us stateside, this biggest Albanian holiday of the year comes celebrated in our humble abode, by none other than Chef Mark Camaj. A frame favorite, and first-generation Albanian American who studied at Le Cordon Bleu, cutting his teeth with NYC chefs from the likes of Andrew Carmellini and Marco Canora.

One Night Only. Think Rustic, Eastern European, 1980’s Hamtramck Vibes. Traditional Meze Platters with Cured Meats and Cheeses from the Balkans; Whole Lamb Spit Roasted over Wood Fire. Gremolata, House Made Garlic Yogurt; Shopska Salad and Albanian Homemade Bread.

Grab your seats. And start dreaming of Albanian “Pate Choux”…
You’ll Feel the Love, And Taste it Too.
frame, Albanian style.


Celebration of The Feast of St John

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Judy’s World-Famous Savory Spinach and Cheese Pie

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Traditional Meze Platter

Cured Meats and Cheeses from the Balkans
House-Pickled Summer Giardiniere

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Cevapi

Lamb and Beef Skinless Sausage, House-Made Ajvar, Kajmak,
Shopska Salad, and Albanian Homemade-Style Bread

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Mish Ferlikut

Whole Lamb Spit-Roasted over a Wood Fire,
Gremolata, Rotisserie Lamb Fat Potatoes
with House-Made Vegeta Seasoning,
Garlic Yogurt

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Tulumba

Albanian “Pate Choux”
Late Summer Melon and Berries

++ Chef is kindly requesting no dietary changes to his dinner menu ++


Thursday, August 26th
5:30pm and 8:30pm seatings
$65.00  per person + fees + tax 

Option #1
Socially distanced outside patio seating @ frame
Parties of 1 to 6

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

Included:
A Feast of St John Dinner
The Ultimate Albanian Once-a-Year Treat by Chef Mark Camaj

Additional:
A Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s Mixtress Jaz’min Weaver
++ al-a-carte wine, frame cocktails, and beer ++


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of frame.
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now.

Please choose:
the patio@ frame (sold for 1-6 guests)
or
the frame dining room (sold for 1-8 guests)

Looking to host a group larger than 8 for The Feast of St John @ frame please email us here


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What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030