Celebration of The Feast of St John. The Ultimate Albanian Once-a-Year Treat with Chef Mark Camaj Frame & FRAMEbar > Celebration of The Feast of St John. The Ultimate Albanian Once-a-Year Treat with Chef Mark Camaj

frame presents Celebration of The Feast of St John by Chef Mark Camaj with wines by frame’s Sommelier Sean Crenny and cocktails by frame’s Mixtress Jaz’min Weaver on the patio @ frame and inside @ frame

Give us a reason to throw a party at frame. Specifically, one celebrating food and cultural history, and we’re the first one to RSVP!

Next Up: The Feast of St John, celebrated by the Hoti tribe of Northern Albania on their “feast” day of August 29th. For us stateside, this biggest Albanian holiday of the year comes celebrated in our humble abode, by none other than Chef Mark Camaj. A frame favorite, and first-generation Albanian American who studied at Le Cordon Bleu, cutting his teeth with NYC chefs from the likes of Andrew Carmellini and Marco Canora.

One Night Only. Think Rustic, Eastern European, 1980’s Hamtramck Vibes. Traditional Meze Platters with Cured Meats and Cheeses from the Balkans; Whole Lamb Spit Roasted over Wood Fire. Gremolata, House Made Garlic Yogurt; Shopska Salad and Albanian Homemade Bread.

Grab your seats. And start dreaming of Albanian “Pate Choux”… You’ll Feel the Love, And Taste it Too. frame, Albanian style.

Celebration of The Feast of St John

{{ first }} Judy’s World-Famous Savory Spinach and Cheese Pie

{{ second }} Traditional Meze Platter Cured Meats and Cheeses from the Balkans House-Pickled Summer Giardiniere {{ third }} Cevapi Lamb and Beef Skinless Sausage, House-Made Ajvar, Kajmak, Shopska Salad, and Albanian Homemade-Style Bread

{{ fourth }} Mish Ferlikut Whole Lamb Spit-Roasted over a Wood Fire, Gremolata, Rotisserie Lamb Fat Potatoes with House-Made Vegeta Seasoning, Garlic Yogurt {{ fifth }} Tulumba Albanian “Pate Choux” Late Summer Melon and Berries ++ Chef is kindly requesting no dietary changes to his dinner menu ++

Thursday, August 26th 5:30pm and 8:30pm seatings $65.00 per person + fees + tax

Option #1 Socially distanced outside patio seating @ frame Parties of 1 to 6 Option #2 Socially distanced inside seatings @ frame Parties of 1 to 8

Included: A Feast of St John Dinner The Ultimate Albanian Once-a-Year Treat by Chef Mark Camaj

Additional: A Pairing by frame’s Sommelier and Wine Director Sean Crenny Gorgeous bespoke cocktails by frame’s Mixtress Jaz’min Weaver ++ al-a-carte wine, frame cocktails, and beer ++

Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Give the gift of frame. With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Tickets on Sale Now. Please choose: the patio@ frame (sold for 1-6 guests) or the frame dining room (sold for 1-8 guests) Looking to host a group larger than 8 for The Feast of St John @ frame please email us here

Celebration of The Feast of St John. The Ultimate Albanian Once-a-Year Treat with Chef Mark Camaj

frame
presents
Celebration of
The Feast of St John
by
Chef Mark Camaj
with
wines by frame’s
Sommelier Sean Crenny
and
cocktails by frame’s
Mixtress Jaz’min Weaver
on
the patio @ frame
and
inside @ frame

Give us a reason to throw a party at frame. Specifically, one celebrating food and cultural history, and we’re the first one to RSVP!

Next Up: The Feast of St John, celebrated by the Hoti tribe of Northern Albania on their “feast” day of August 29th.
For us stateside, this biggest Albanian holiday of the year comes celebrated in our humble abode, by none other than Chef Mark Camaj. A frame favorite, and first-generation Albanian American who studied at Le Cordon Bleu, cutting his teeth with NYC chefs from the likes of Andrew Carmellini and Marco Canora.

Grab your seats. And start dreaming of Albanian “Pate Choux”…
You’ll Feel the Love, And Taste it Too.
frame, Albanian style.

Celebration of The Feast of St John

{{ first }}
Judy’s World-Famous Savory Spinach and Cheese Pie

{{ second }}
Traditional Meze Platter
Cured Meats and Cheeses from the Balkans
House-Pickled Summer Giardiniere

{{ third }}
Cevapi
Lamb and Beef Skinless Sausage, House-Made Ajvar, Kajmak,
Shopska Salad, and Albanian Homemade-Style Bread

{{ fourth }}
Mish Ferlikut
Whole Lamb Spit-Roasted over a Wood Fire,
Gremolata, Rotisserie Lamb Fat Potatoes
with House-Made Vegeta Seasoning,
Garlic Yogurt

{{ fifth }}
Tulumba
Albanian “Pate Choux”
Late Summer Melon and Berries

++ Chef is kindly requesting no dietary changes to his dinner menu ++

Thursday, August 26th
5:30pm and 8:30pm seatings
$65.00 per person + fees + tax

Option #1
Socially distanced outside patio seating @ frame
Parties of 1 to 6

Option #2
Socially distanced inside seatings @ frame
Parties of 1 to 8

Included:
A Feast of St John Dinner
The Ultimate Albanian Once-a-Year Treat by Chef Mark Camaj

Additional:
A Pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s Mixtress Jaz’min Weaver
++ al-a-carte wine, frame cocktails, and beer ++

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.

Give the gift of frame.
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Tickets on Sale Now.

Please choose:
the patio@ frame (sold for 1-6 guests)
or
the frame dining room (sold for 1-8 guests)

Looking to host a group larger than 8 for The Feast of St John @ frame please email us here