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Plant to Plate: Winter Superfoods Dinner Party with Ann Arbor's Wilma's


Plant to Plate: Winter Superfoods Dinner Party with Ann Arbor's Wilma's Frame & FRAMEbar > Plant to Plate: Winter Superfoods Dinner Party with Ann Arbor’s Wilma’s

frame presents Plant to Plate Winter Superfood Dinner Party with Ann Arbor’s Wilma’s
Moving further into January we’re putting our best foot forward with an inventive plant-based, organic Sunday night dinner party focusing on health and wellbeing thanks to the brains and creativity behind the wildly cool team of Wilma’s in Ann Arbor (the same dynamic, thoughtful hospitality group behind Sava’s, Aventura and soon-to-open DixboroHouse.) Welcome Winter Superfoods; think spirulina, seaweed salad, blue magik, hemp, banana acai, pink pitaya, Tumeric and goji — built into a completely organic 5-course menu for our plant-proficient frame family just in time to focus on the foods we need to keep ourselves healthy in these winter months. Come on-come all: this SuperFoods menu can accommodate (almost) all of our dietary restrictions: gluten-free, vegan and vegetarian … with a pistachio dukkah encrusted Ahi tuna seafood option. Still need to balance your yin-and-yang. We’ve got you covered: we’ll add some booze to your nutrient-rich cold-pressed spicy green juice. Plant-based friends don’t let plant-based friends drink alone. That’s a fact.
Menu {  1st  } Spring Rolls Carrot, Cucumber, Cabbage, Red Pepper, Watermelon Radish, Beets, Blue Majik Spirulina-Soaked Yam Noodles, Seaweed Salad Served with Thai Cashew Sauce, Red Pepper Chili {  2nd  } Chai Butternut Squash Soup with Savory Apple Crisp {  3rd  } Halloumi Bowl Quinoa Tabbouleh, Curried Falafel, Beetroot Hummus, Halloumi cheese, Hemp Heart, Grilled Lemon {  4th  } Carrot 3 Ways Pistachio Dukkah encrusted Ahi Tuna, Carrot 3 Ways, Crispy Kale { 5th } Acai Bowl Strawberry, Blueberry, Banana, Acai, Coconut Milk Topped with almond butter, honey, gluten-free granola, banana, strawberry, blueberry, apple, coconut flake, pumpkin seed, goji berry
Sunday, January 12th 4:00pm and 7:00pm seatings $55 per person + tax and service fee Included: A creative organic 5-course plant-proficient menu from the culinary team behind Wilma’s in Ann Arbor. Additional: Wilma’s Cold Pressed Juices – in a 5-course Juice Pairing, boozy or non-alcoholic. Or served a-la-carte. Press Refresh Apple, Coconut Water, Pineapple, Pear, Kale 20/20 Orange, Carrot, Turmeric, Lemon Pitaya Party Filtered Water, Ginger, Kiwi, Pink Pitaya, Agave Spicy Green Apple, Cucumber, Celery, Kale, Jalapeño, Lime Blueana Almond Milk, Blueberry, Banana, Cacao, Coconut Water, Sea Salt ++ a-la-carte Wilma’s cold-pressed boozy juice, cocktails, beer, and wine
Tickets on sale now.
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