Vegetarian + Natural Wine Dinner with Chef Rebecca LaMalfa
If you haven’t gone natural yet, now’s the time. Chef + frame partner Rebecca LaMalfa’s green philosophy permeates this stunning foraged plant-led menu.Her dishes are so earnest in their embrace that you find yourself rediscovering vegetables, as if for the first time. Rebecca brings together every element we crave: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next. And lucky for us, frame provides just that : an immersive dining atmosphere where every seat is the best in the house. Eat, drink and socialize with us this later month as together we uncork some of this season’s most natural wines. It’s a combination we cannot wait to try.
MENU Honey Garlic Carrots Beets, Cucumber, Avocado, Everything Spice, Tahini buttermilk dressing Mushrooms A La Grecque Green Garlic Sour Dough Toast, Sunny Duck Egg, Sauce Ravigote Textures of Potato in it’s Jacket Crispy, Creamy and Roasted Potatoes, Chive blossom, Shitake “Bacon”, Sharp Cheddar, Cumin Crème Friache Eton Mess Japanese Cotton Cake, Pickled Strawberries and Melons, Matcha Cream, Orange flower meringue
Saturday, April 28th 6:00pm $45 / person + tax and service fee Included: – 4 vegetarian courses over 2 hours – Additional: Natural Wine Pairing by Sommelier, Antoine Przekop Frame beer and cocktails available à la carte. Cash Gratuity very much appreciated.
Sold Out. Sorry.