Spring Vegetarian Natural Wine Dinner
Chef Rebecca LaMalfa
Natural Wine Pairing by
Sommelier, Antoine Przekop
If you haven’t gone natural yet, now’s the time. Chef + frame partner Rebecca LaMalfa’s green philosophy permeates this stunning foraged plant-led menu.Her dishes are so earnest in their embrace that you find yourself rediscovering vegetables, as if for the first time. Rebecca brings together every element we crave: amazing cooking, friendly service, a relaxed environment and a shared experience from one table to the next. And lucky for us, frame provides just that : an immersive dining atmosphere where every seat is the best in the house.
Eat, drink and socialize with us this later month as together we uncork some of this season’s most natural wines. It’s a combination we cannot wait to try.
Honey Garlic Carrots
Beets, Cucumber, Avocado, Everything Spice, Tahini buttermilk dressing
Mushrooms A La Grecque
Green Garlic Sour Dough Toast, Sunny Duck Egg, Sauce Ravigote
Textures of Potato in it’s Jacket
Crispy, Creamy and Roasted Potatoes, Chive blossom, Shitake “Bacon”, Sharp Cheddar, Cumin Crème Friache
Japanese Cotton Cake, Pickled Strawberries and Melons, Matcha Cream, Orange flower meringue
Saturday, April 28th 6:00pm
$45 / person + tax and service fee
– 4 vegetarian courses over 2 hours –
Natural Wine Pairing by Sommelier, Antoine Przekop
Frame beer and cocktails available à la carte.
Cash Gratuity very much appreciated.
Sold Out. Sorry.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”