Spain's Greatest Hits (A Casa de Comidas)
From imported tinned seafood conservas (an age-old tradition in Spain, thanks to the country’s affinity for the bounty of the sea) to Torta Espanola, Spaniards are fiercely proud of their traditions. And at the moment, we’re craving each one of these elemental dishes. Let’s keep July rolling with our resident-experts who have curated an evening with the very best tastes (and sips) of Spain.
MENU { Upon Arrival } Warm Olives and Imported Tinned Spanish Seafood { First } Tortillas Espanola Frisee, Herbs and Sherry Vinaigrette { Second } Salmorejo Cordobes Cool Tomato Soup with Spanish Jamon and Hard-Boiled Egg { Third } Cebolla Asada Mixed Spicy Greens, Charred Cippolini Onions, Pine Nuts, Valdeon Blue Cheese Orange Segments, Spanish Olives { Fourth } Marinated Pork Tenderloin Romesco Sauce and Cauliflower Bravas { Last } Basque Style Goat Cheese Cake Vermouth Sweet Cream
Saturday, July 27th 5:30pm and 8:30pm seatings $52 + tax and service fee Included: A Barcelona inspired menu by Chef Rebecca LaMalfa. Additional: A Spanish wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena ++ a la carte beer, sangria, wine and cocktails
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