Spain's Greatest Hits (A Casa de Comidas)

Jul 27th

frame
presents
Spain’s Greatest Hits
(A Casa de Comidas)
with
frame wine director 
Bryan Lamorena
leading the Spanish wine 
and
Chef Rebecca LaMalfa
leading the Spanish cuisine

From imported tinned seafood conservas (an age-old tradition in Spain, thanks to the country’s affinity for the bounty of the sea) to Torta Espanola, Spaniards are fiercely proud of their traditions.
And at the moment, we’re craving each one of these elemental dishes.

Let’s keep July rolling with our resident-experts who have curated an evening with the very best tastes (and sips) of Spain.


MENU

{ Upon Arrival }
Warm Olives and Imported Tinned Spanish Seafood

{ First }
Tortillas Espanola
Frisee, Herbs and Sherry Vinaigrette

{ Second }
Salmorejo Cordobes
Cool Tomato Soup with Spanish Jamon and Hard-Boiled Egg

{ Third }
Cebolla Asada
Mixed Spicy Greens, Charred Cippolini Onions, Pine Nuts, Valdeon Blue Cheese Orange Segments, Spanish Olives

{ Fourth }
Marinated Pork Tenderloin
Romesco Sauce and Cauliflower Bravas

{ Last }
Basque Style Goat Cheese Cake
Vermouth Sweet Cream


Saturday, July 27th
5:30pm and 8:30pm seatings
$52 + tax and service fee

Included:
A Barcelona inspired menu by Chef Rebecca LaMalfa.

Additional:
A Spanish wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena ++
a la carte beer, sangria, wine and cocktails


Tickets on Sale Now!


Hire Us

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030