Spain's Greatest Hits (A Casa de Comidas)

Jul 27th

Spain’s Greatest Hits
(A Casa de Comidas)
frame wine director 
Bryan Lamorena
leading the Spanish wine 
Chef Rebecca LaMalfa
leading the Spanish cuisine

From imported tinned seafood conservas (an age-old tradition in Spain, thanks to the country’s affinity for the bounty of the sea) to Torta Espanola, Spaniards are fiercely proud of their traditions.
And at the moment, we’re craving each one of these elemental dishes.

Let’s keep July rolling with our resident-experts who have curated an evening with the very best tastes (and sips) of Spain.


{ Upon Arrival }
Warm Olives and Imported Tinned Spanish Seafood

{ First }
Tortillas Espanola
Frisee, Herbs and Sherry Vinaigrette

{ Second }
Salmorejo Cordobes
Cool Tomato Soup with Spanish Jamon and Hard-Boiled Egg

{ Third }
Cebolla Asada
Mixed Spicy Greens, Charred Cippolini Onions, Pine Nuts, Valdeon Blue Cheese Orange Segments, Spanish Olives

{ Fourth }
Marinated Pork Tenderloin
Romesco Sauce and Cauliflower Bravas

{ Last }
Basque Style Goat Cheese Cake
Vermouth Sweet Cream

Saturday, July 27th
5:30pm and 8:30pm seatings
$52 + tax and service fee

A Barcelona inspired menu by Chef Rebecca LaMalfa.

A Spanish wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena ++
a la carte beer, sangria, wine and cocktails

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Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

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“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

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Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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