Italian Holiday Feast of the Seven Fishes in the Yurts and frame@home with Chef Mark Camaj

Dec 17th - Dec 20th

Italian Holiday Feast of the Seven Fishes
Festa dei Sette Pesci
Chef Mark Camaj
frame’s Winter Home
the yurts @ frame
frame @ home

If you shared in Chef Mark Camaj’s mind-blowing Little Italy residency with us this summer, then his food needs no introduction. The gastronomic pioneer, who studied at the infamous Le Cordon Bleu and collaborated with NYC chefs from the likes of Andrew Carmellini and Marco Canora, is back with us just in time to round out the holidays bringing his latest labor of love …

The Italian iconic Feast of the Seven FishesFesta dei Sette Pesci or La Vigilia—an immersive grand holiday Italian feast centered around the most marvelous dishes of the sea: Conch Salad, Squid Ink Gargenelli, Tuscan Seafood Stew with Bass, Clams, Prawns, Monkfish .. And a genuinely next level traditional Christmas treat … Italian honey glazed doughnuts, best known by Italian Nana’s everywhere as Struffoli.

With December swiftly coming to a close, we take this time to reflect with family and friends and to celebrate life in this past year. This time of year signifies rebirth and new beginnings, but also reminds us of our most beloved traditions.

Served in a private pod for 6 in our heated yurts, built specifically to allow us to be extremely conscious of the role we play in minimizing the spread of coronavirus.
Or prepared for you personally by Chef Marc to enjoy Feast of the Seven Fishes @home with friends and family.

With a perfectly paired beverage pairing by frame’s resident cocktail and team …
We can’t dream of a better way to send off 2020.

(   01   )
Bacala Crostino
fried lemon & garlic

(   02   )
Conch Salad with Fennel, Celery, Taggiasche Olives, Capers

(   03   )
Squid Ink Gargenelli, Octopus, Potato, Roasted Garlic

(   04   )
Tuscan Seafood Stew Bass, Clams, Prawns, Monkfish, Squid

(   05   )
Fried, Honey Glazed Doughnuts
Traditionally Prepared for Christmas

++   Chef is requesting no dietary changes to this menu  ++
Please know that with our ever-continuous changing climate, you can always exchange your tickets for frame @ home, on the day of your scheduled Italian 7 Fishes experience.

Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

$65 per person + tax and service fee
Dec. 17th, Thursday – 5:30pm & 8:30pm
Dec. 18th, Friday – 5:30pm & 8:30pm
Dec. 19th, Saturday – 5:30pm & 8:30pm
Dec. 20th, Sunday – 6:00pm

Holiday Feast of the Italian Seven Fishes by Chef Mark Camaj inside the the yurts @ frame

A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver.
++ a-la-carte beer, wine, and cocktails

Option #2 (frame @ home)
Enjoy the frame @ home experience
$65 per person + tax and service fee
Pick-up time at 7:30pm per evening (limited availability)

Holiday Feast of the Italian Seven Fishes neatly prepared to enjoy @ home by Chef Mark Camaj.

Paired Retail Wine for frame @ home by our resident Sommelier, Bryan Lamorena.
Cocktail Carafes for frame @ home by our resident mixtress, Jazmine Weaver.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of frame @ home! 
Forget sending flowers! We have just introduced, Wednesday frame@home, the art of next-level carryout. Bringing you a fresh, ongoing series of weekly chef-driven dinner boxes. Be that person and make someone’s night really easy and delicious by clicking HERE

Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE

Tickets on sale now.

Please choose:
the yurts @ frame (one price for up to 6 guests)
frame @ home

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030