frame (holiday gift guide) Artisan Sake Gift Box by Ceramist Max Sobel & Sommelier Bryan Lamorena

Dec 21st

frame (holiday gift guide)
presents
Artisan Sake Gift Box
with
Ceramist Max Sobel
and
Sommelier Bryan Lamorena

Whether new to sake or a rice wine expert, our frame artisans have curated a truly next-level sake box. Tag a local ceramicist and frame’s sommelier to combine their deep passions. And wow, look what we have.

By day, local ceramicist Max Sobel is an engineer; an art form in its own right. Max utilizes this extensive working knowledge to elevate his ceramic practice onto an entirely new level. While he may consider himself to merely moonlight as an artist, after seeing Max’s beautiful practice and workflow, we’d have to disagree. Max’s sake cup designs are indeed one of a kind. Aside from the wildly intricate, delicate work required to craft the clay, Max employs distinct glazing and soda firing practices to make his work stand out from the rest.

And to pair: hand selected by our in-house sommelier, ‘Ama No To’ Tokubetsu Junmai Sake, hailing from the northernmost tip of Japan in Akita. Brewed in a farm to glass production wherein all the sake makers are also rice growers ~  you’re sure to be sipping pure and clean this season.

Call us crazy. But there’s nothing we like more than a hand crafted gift born out of true passion. Cheers!


frame (holiday gift guide)
Artisan Sake Drink Box by Ceramist Max Sobel and Sommelier Bryan Lamorena
$82.oo plus tax

Included:
Bottle of ‘Ama No To’ Tokubetsu Junmai Sake, hailing from the northernmost tip of Japan in Akita
Two hand made glazed and fired sake cups by Ceramist Max Sobel
*Due to the nature of Max’s incredibly unique work; size and glaze will vary from piece to piece *

Choose your pick-up time for Monday, December 21st
10:00am until 12:00 Noon behind our building at frame
or
11:15am at our to be determined location on Woodward in Birmingham.
Please stay in your car and our team will bring your frame holiday gift box(es) out to you.

Please Place Your Orders by December 13th so Our Curators Have Time To Batch Your Handcrafted Gifts.


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for a frame holiday gift box please email us here and we will happily honor your credit.

Give the gift of frame:
Not exactly sure which experience to choose from in frame’s holiday gift guide? We’ve got you covered. Choose a gift card by clicking HERE and let your recipient choose between a frame@home dinner kit, a Yurt dining experience, a box of bubbles and more!


Please Place Your Orders by December 13th so Our Curators Have Time To Batch Your Handcrafted Gifts.

On Sale Now for a December 21st pick-up frame or Birmingham pick up location.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030