Pâté, Confit, Rillette book launch Dinner / Chef Brian Polcyn & Michael Ruhlman
If you have the books, Charcuterie and Salumi on your bookshelf, then we have a treat in store for you. Followers of the craft of charcuterie, there is a Pâté and Terrine revolution upon us and there is none other than Brian Polcyn and Michael Ruhlman to provide a comprehensive guide to the most elegant and accessible branch of the charcuterie tradition. Allow us to introduce Polcyn and Ruhlman’s May, 2019 new book release, Pâté, Confit, Rillette with a book dinner at frame. Jacques Pépin got a sneak peek of the pages, and said, “An essential, much-needed book about a branch of gastronomy that has been amazingly neglected in America until recently, even by the best-known culinary schools.” Needless to say, we’re beyond smitten to be the first stop in this national tour with a preview and book signing by Brian Polcyn and Michael Ruhlman. To boot: Brian will be preparing the first course of pate, confit and rillettes and joining him in the frame kitchen are Chefs James Rigato, Anthony Lombardo, Nick Janutol and Shawn Loving, each preparing a course inspired by this new book. We’re jonesing for this one already…which is why we are launching so early. We couldn’t wait to share with you! The chef level in frame’s kitchen, the extensive wine list and having Michael Ruhlman mingle at our tables (Ruhlman also wrote The French Laundry Cookbook and Making of a Chef, amongst many other national best sellers) add to the joyful conviviality of this book dinner experience.
Tuesday, May 7th 5:30pm and 8:30pm seatings $100.00 + tax and service fee Included: Time spent with Brian Polcyn and Michael Ruhlman Dinner by Chefs Brian Polcyn, James Rigato, Anthony Lombardo, Nick Janutol and Shawn Loving inspired by dishes from Pâté, Confit, Rillette Additional: Copies of the just released book, Pâté, Confit, Rillette by Brian Polcyn and Michael Ruhlman Brian and Michael will be signing personal copies at the end of each seating. A thoughtful wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena
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