The Great Pasta Party with Corktown's Brooklyn Street Local

frame
presents
The Great Pasta Party
with
Corktown’s Brooklyn Street Local
in
the yurts @ frame
+
inside @ frame
+
frame@home 

To Most, Pasta is a Food. For Others, it’s a Passion. But for Some, it’s a Lifestyle.
we fall in the latter category…

Welcome Corktown’s Deveri Gifford and Jason Yates of Brooklyn Street Local: rounding out our 4 consecutive nights of Corktown taking over Hazel Park, for a Great Pasta Party, bringing environmentally sustainable hand-cut pappardelle goodness with a vegan and traditional menu to make everyone on your list a happy camper.

Behind this extraordinary dinner service is a labor of love rooted in small productions within their Detroit neighborhood community. Deveri and Jason uplift local farmers and creators through their own art; all ingredients personally sourced from local small farmers that Deveri has relationships with, offering diverse crops and fewer chemicals than the mega-farms around the country.
Course after course, it’s inevitable to feel the love and ingenuity coming from Deveri and Jason’s creative minds and talented hands.

Think antipasto plates with housemade ricotta and housemade cashew ricotta, freshly rolled pappardelle (it’s what you’ll compare all other creative hand-made pasta to from here on out), mushroom carpaccio with lion’s mane mushrooms, and melt-in-your-mouth maple pavlova.

Simplicity, Seasonality, and Conviviality.
Be Ready Pasta Groupies, Because This Duo Lives to Feed You.


Brooklyn Street Local Menu
Choose Standard or Vegan Option

{{  welcome  }}
Antipasto Plate

House Made Ricotta or HouseMade Cashew Ricotta, Giardiniera, Maple Mustard, Farinata

{{  next  }}
Mushroom Carpaccio
Lion’s Mane Mushrooms, Caper Vinaigrette, Arugula Salad

{{  with  }}
 Roasted Garlic and Celeriac Soup
Apple Bacon Relish
or
Apple Shallot Relish (vegan option)

{{  and then  }}
Pappardelle with Bolognese Sauce
Hand-Cut, Egg-Based Pappardelle Noodles, and Beef-Based Bolognese
or
Pappardelle Noodles with Mushroom-Based Bolognese (vegan option)

{{  last  }}
Maple Pavlova with Winter Squash Curd
or
Beet Panna Cotta (vegan option)

++ Chefs are kindly requesting no dietary changes to this dinner menu ++


Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt

March 27th – 28th
Saturday seatings at 5:30pm & 8:30pm
Sunday seatings at 4:00pm and 7:00pm 
$60 per person + tax and service fee
Booking parties of six to dine in our frame Yurts; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Included:
A multi-course dinner by Corktown’s Deveri Gifford and Jason Yates of Brooklyn Street Local.

Additional:
A Perfectly Paired Beverage Pairing by frame’s mixtress Jazmine Weaver
++ a-la-carte cocktails, beer, and wine

A Polaroid Camera Package to Snap Photos During Your Great Pasta Party Experience.


Option #2 (inside @ frame)
socially distanced inside seating @ frame
parties of 1 to 6
$60 per person + tax and service fee

Included:
A multi-course dinner by Corktown’s Deveri Gifford and Jason Yates of Brooklyn Street Local.

Additional:
A Perfectly Paired Beverage Pairing by frame’s mixtress Jazmine Weaver
++ a-la-carte cocktails, beer, and wine

A Polaroid Camera Package to Snap Photos During Your Great Pasta Party Experience.


Option #3 (frame @ home)

frame @ home
$60 per person + tax and service fee
Pick-up time at 7:30pm for Saturday (limited availability)
Pick-up time at 6:00pm for Sunday (limited availability)

Included:
A multi-course dinner hand-packed for you to enjoy @ home by Corktown’s Deveri Gifford and Jason Yates of Brooklyn Street Local.

Additional:
Paired Retail Wine for frame @ home and
Cocktail Carafes for frame @ home by our resident mixtress, Jazmine Weaver.


Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.

Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry-out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

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With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same.  frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE


Tickets on Sale Now

Please choose:
the yurts @ frame (one price for up to 6 guests)
or
the frame dining room (sold singularly for 1-6 guests)
or
frame@home


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Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

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Megan

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Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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