Oregon's Pacific Northwest Wine and Dinner Party
Hearing the words “Dungeness Crab Fritters”, “Blackberry Hazelnut Smores” and “Wines of The Pacific Northwest” strung together may help you understand why we’re smitten with Oregon’s wines right now. Let’s gather to sip, taste and learn what Oregon in May tastes like. It happens to be Oregon’s official state-wide month of wine tasting, wine learning, and wine-loving, meaning Tuesday has never looked this good.
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{ first } Crab Fritters, Dungeness Crab, Burnt Lemon Aioli, Capers
{ second } Canlis Salad from the namesake restaurant Romaine, Cherry Tomato, Bacon, Scallion, Fresh Herb Croutons, Canlis Lemon Vinaigrette
{ third } Smoked Salmon, Tillamook Cheddar Potatoes, Wild Mushrooms, Fiddlehead Ferns, Beurre Rouge
{ sweet ending } Blackberry Hazelnut Smores Chocolate Ganache, Smoked Blackberry Marshmallow, Hazelnut Graham Cracker Crumb
Tuesday, May 21st 5:30pm and 8:30pm seatings $45+ tax and service fee Included: 4 Courses of Oregon’s Most Iconic Flavors with Dishes by Chef Rebecca LaMalfa. Additional: A wine pairing of Oregon winemakers by frame’s resident wine director and sommelier, Bryan Lamorena ++ beer and cocktails.
Tickets on sale now.