Oregon's Pacific Northwest Wine and Dinner Party

May 21st

Oregon’s Pacific Northwest Wine and Dinner Party
frame wine director,
Bryan Lamorena
leading the drinks
Chef Rebecca LaMalfa
leading the kitchen

Hearing the words “Dungeness Crab Fritters”, “Blackberry Hazelnut Smores” and “Wines of The Pacific Northwest” strung together may help you understand why we’re smitten with Oregon’s wines right now.  Let’s gather to sip, taste and learn what Oregon in May tastes like. It happens to be Oregon’s official state-wide month of wine tasting, wine learning, and wine-loving, meaning Tuesday has never looked this good.


{ first }
Crab Fritters, Dungeness Crab, Burnt Lemon Aioli, Capers

{ second }
Canlis Salad
from the namesake restaurant
Romaine, Cherry Tomato, Bacon, Scallion, Fresh Herb Croutons, Canlis Lemon Vinaigrette

{ third }
Smoked Salmon, Tillamook Cheddar Potatoes, Wild Mushrooms, Fiddlehead Ferns, Beurre Rouge

{ sweet ending }
Blackberry Hazelnut Smores
Chocolate Ganache, Smoked Blackberry Marshmallow, Hazelnut Graham Cracker Crumb

Tuesday, May 21st
5:30pm and 8:30pm seatings
$45+ tax and service fee

4 Courses of Oregon’s Most Iconic Flavors with Dishes by Chef Rebecca LaMalfa.

A wine pairing of Oregon winemakers by frame’s resident wine director and sommelier, Bryan Lamorena ++ beer and cocktails.

Tickets on sale now.

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030