OYSTERbar at FRAMEbar with Juicy Ositre 2024

Chef Doug Botsford & Sean Morin Chef Co-owners, Juicy Oistre


OYSTERbar at FRAMEbar. A Seafood and Raw Bar by Juicy Oistre Frame & FRAMEbar > , , > OYSTERbar at FRAMEbar. A Seafood and Raw Bar by Juicy Oistre

Wholly Crab, March is going to be Fun!
For those who imagine they’ve tried all-things-seafood, think again.

Ann Arbor’s sexiest FishMongers are coming back, next up: taking over the FRAMEbar kitchen, pushing the limits of conventional fish preparations. Here, reinvigorated classics – smoked oysters, scallop ceviche, lobster toast, clams and nduja, salmon chowder, calamari – come in all sorts of unexpected dressings.

Celebrating our craving for the sea, plan on jaw-dropping, carefully-cooked coastal attractions cranking out in steady stream. We can’t get enough. And nor can any of the Juicy Oistre army of loyal fans.
To Boot: “bonafde shuckers” shall not overlook Juicy’s Raw Bar coming to FRAMEbar – which delivers – on every level. Whether dipping in for a glass of wine and a bowl of grilled mussels at Frame’s chunky wooden bar or meeting friends for a full-on convivial dinner, this Ann Arbor greatest hits menu promises beachy-leisure right to your table.

Fishing for more inspiration?
Plan on an unsurprisingly stellar cocktail takeover by Frame’s Adam Accivatti … Think: oyster shell infused Elijah Craig small batch bourbon with nori syrup that pairs to Lobster Roll perfection. And a deep wine list by small, independent producers, who share our same values by Frame’s wine director Diego Aliste.

While we know that there are plenty of fish in the sea,
We’re spoilt to know our hip and homey seashell filled boho neighborhood drinking den is going to be your new S.B.F (Seaside Best Friend, Selling Seashells by the Seashore)
Well, at least for a month.

OYSTERbar at FRAMEbar. A Seafood and Raw Bar
by Ann Arbor’s Juicy Oistre
February 28th – March 31st
Easter Sunday Seafood Brunch on March 31st!
OYSTERbar at FRAMEbar is an a-la-carte menu experience.
No pre-purchased tickets needed here. Although reservations are highly recommended!
FRAMEbar’s residencies. Month-long parties, hand selected by us, for you.




(( To Start For The Table ))
Four Citrus Diver Scallop Ceviche
lime, grapefruit, oranges, lemon, cucumber, cilantro, chives
Smoked Oyster Pate
house crackers, caramelized onion jam
Grilled Green Lip Mussels
bacon, chives, Szechuan oil, katsu for dipping
Char Grilled Oysters
maple chipotle bourbon
Clams and Nduja
cider, apple, crunchy bread
Salmon Chowder

Lobster Toast
butter poached lobster tail, chili crisp, lobster gravy, Szechuan pickled cherry tomatoes
Calamari Squid Ink Pasta
toasted angel hair pasta, squid ink, nduja, tomato, lime aioli
Mahi Mahi
Szechuan hot pot broth, braised mustard greens, soy ginger
Lobster Rolls or Choose A Lobster Roll Flight
after all who can choose just one!
drawn butter , lime mayo, chipotle lime mayo, charred pineapple mayo, roasted red pepper mayo

(( SWEETS  )) 
Honey Ricotta Cheesecake
pistachio cream
Banana Pudding