Noodle House in frame's Yurt Village w/Chefs Joe VanWagner & Ian Frahm
As the calendar flips from February to March, it can only be time for one thing: Hot Pot Season The age-old Chinese and Mongolian broth-based noodle tradition comes to frame by way of Chef Joe VanWagner (Chicago’s Purple Pig, Chartreuse, Bacco Ristorante) and Chef Ian Frahm (Royal Oak’s Ronin, New York’s Momofuku) as they launch their newest concept …. Dimey French
Prepare to start with hiramasa Crudo, fried octopus, and kimchi apple salad. And ready your appetite for a bat of bubbling thick, rich, creamy hot pot broth to hit the center of your table mid-way through your Noodle House Experience. Think BBQ roasted pork, grilled vegetables, cilantro, creamy pork broth, and noodles of course… To boot: there is a vegetarian five-course version of this stellar dinner party at checkout …
frame’s hot pot party: come on in, where the water is fine and the cocktails are flowing
Noodle House Menu
( 01 ) Hiramasa Crudo Avocado, Radish Salad, Soy-Lime Vin, Sesame Rice Crisp
( 02 ) Kimchi Apple Salad Blis Maple Labneh, Crispy Pork, Spicy Greens
( 03 ) Moch-oyaki Fried Octopus, Eel Sauce Mayo, Bonito Flake
( 04 ) Hot Pot Noodles BBQ Roasted Pork, Grilled Vegetables, Creamy Pork Broth, Cilantro **Vegetarian Option Available at Checkout**
( 05 ) Mochi Cute Round Buns Made of Soft and Chewy Rice
++ Chefs are requesting no dietary changes to this menu ++ + Vegetarian Option at Check Out +
Option #1 (the yurts @ frame) March 4th – 7th Thursday, Friday, Saturday Seatings at 5:15pm & 8:00pm Sunday Seatings at 4:00pm & 7:00pm $60 per person + tax and service fee parties booked for six guests per yurt Booking parties of six to dine in our new frame format; preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus. Included: 5 Courses by Chefs Joe VanWagner and Ian Frahm of Dimey French inside the yurts @ frame **Yurt party of 6 chooses one Hot Pot Noodle Variation: Creamy Pork Broth or Rich Vegetarian Broth** Additional: A Perfectly Paired Beverage Pairing by frame’s cocktail mixtress Jazmine Weaver. ++ a-la-carte beer, wine, and cocktails
Option #2 (inside @ frame) socially distanced inside seating @ frame parties of 1 to 6 (limited seating) $60 per person + tax and service fee Included: 5 Courses by Chefs Joe VanWagner and Ian Frahm of Dimey French inside @ frame **Party chooses one Hot Pot Noodle Variation: Creamy Pork Broth or Rich Vegetarian Broth**
Option #3 (frame @ home) frame @ home $60 per person + tax and service fee
Pre-Covid canceled frame tickets: If you have a frame credit that you would like to use for this experience, please email us here, and we will happily honor your credit. Covid Protocols at frame Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering our yurts, inside @ frame, and walking around the building but can be taken off once seated. Based on the nature of our ever-changing climate, you can always change your reservation to frame@home on the day of your ticketed experience. Give the gift of food and drink! With ever-changing line-up chefs and food/drink experiences, no two days at frame are ever the same. A frame gift card unlocks all of these and comes with a guarantee from us that whatever your friends and loved ones end up going for, it promises to be pretty damn awesome. Who needs more stuff anyway? Choose a gift card by clicking HERE
Hot Pot Noodle House on Sale Now. Please choose: the yurts @ frame (one price for up to 6 guests) or inside @ frame (1 to 6 guests) or frame @ home