Modern Holiday Cocktail Workshop
Mixologist Eric Welsh
‘Tis will soon-ish be the season and no holiday soiree is complete without a home bar stocked with modern holiday cocktails.
Trend Alert: Egg Nog, Hot Buttered Rum, Winter Juleps… the Classics are back — but with a modern-day touch. Join our guest mixologist Eric Welsh and experiment with Cocktail Kingdom’s mixology tools for the tips, tricks and recipes to create this year’s most modern holiday cocktails you’ll want to serve from Thanksgiving through NYE.
Wednesday, November 13th, 6:30pm
$60 per person + tax and service fee
Each workshop is limited to 20 guests
Welcome punch, cheese boards for snacking and two hours fully devoted to the art of making this holiday season’s most modern cocktails.
Cocktail Kingdom Essential Cocktail Set to master your cocktails at home:
Cocktail Kingdom Swizzle Stick
Cocktail Kingdom’s Schmallet Ice Mallet and Lewis Bag
Cocktail Kingdom Essential Cocktail Set
• Seamless Yarai Mixing Glass
• Hoffman Barspoon
• Japanese Style Jigger 1oz/2oz
• Set of Koriko Weighted Shaking Tins
• Koriko Hawthorne Strainer
Tickets on sale now.
The seasons are changing and we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you.
Inquire about private events HERE.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”