Michael Schlow's Modern Japan Dinner
Well invested in the DC restaurant scene and crowned “Best Chef in the Northeast” by the James Beard Foundation, Chef Michael Schlow is making frame his home kitchen for one night with a menu that reflects his roots and “less is more” trademark featuring beautifully conceived dishes like King Ora Sashimi with Kazumi Wasabi, Beet Tartare with Mint, Chiles, Peanuts and Crispy Quinoa and pictured above his take on “Spaghetti and Meatballs” Udon Noodles with Duck Meatballs, Scallion, and Spicy Glaze. With a menu like this, it’s no wonder Michael has been tagged “Best New Restaurant” and “Best New Chef” by Food & Wine, GQ and Esquire Magazine a time or two. Join us for this very modern family-style Japanese dinner party.
Menu Japanese Family Style Yellowtail Spoons with Uni, Caviar, and Miracle Sauce King Ora Sashimi with Kazumi wasabi Spicy Shrimp with Crispy Rice Salad Beet Tartare with Mint, Chiles, Peanuts, and Crispy Quinoa Charred Snap Peas with Soy Chile Crab and Cucumber Salad Chilled Soba with Ikura, tobiko, shrimp, and Dashi Crab Risotto with Miso, Uni, and Green Onion Featuring “Spaghetti and Meatballs” Udon Noodles with Duck Meatballs, Scallion, and Spicy Glaze
Wednesday, October 24th 5:30 pm and 8:30 pm seatings $70 per person + tax and service fee Included: A personal modern Japanese dinner created by Chef Michael Schlow. Additional: Sake, Asian Beer, Wine and frame cocktails
Tickets on sale now!