Modern Japanese Dinner Party with Chef Michael Schlow
Well invested in the DC restaurant scene and crowned “Best Chef in the Northeast” by the James Beard Foundation, Chef Michael Schlow is making frame his home kitchen for one night with a menu that reflects his roots and “less is more” trademark featuring beautifully conceived dishes like King Ora Sashimi with Kazumi Wasabi, Beet Tartare with Mint, Chiles, Peanuts and Crispy Quinoa and pictured above his take on “Spaghetti and Meatballs” Udon Noodles with Duck Meatballs, Scallion, and Spicy Glaze.
With a menu like this, it’s no wonder Michael has been tagged “Best New Restaurant” and “Best New Chef” by Food & Wine, GQ and Esquire Magazine a time or two. Join us for this very modern family-style Japanese dinner party.
Japanese Family Style
Yellowtail Spoons with Uni, Caviar, and Miracle Sauce
King Ora Sashimi with Kazumi wasabi
Spicy Shrimp with Crispy Rice Salad
Beet Tartare with Mint, Chiles, Peanuts, and Crispy Quinoa
Charred Snap Peas with Soy Chile
Crab and Cucumber Salad
Chilled Soba with Ikura, tobiko, shrimp, and Dashi
Crab Risotto with Miso, Uni, and Green Onion
“Spaghetti and Meatballs”
Udon Noodles with Duck Meatballs, Scallion, and Spicy Glaze
Wednesday, October 24th
5:30pm and 8:30pm seatings
$70 per person + tax and service fee
A personal modern Japanese dinner created by Chef Michael Schlow.
Sake, Asian Beer, Wine and frame cocktails
Tickets on Sale October 12th at noon
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”