A Summer Feast (5 courses and 3 desserts)
Chef Matt Tulpa and Stone Coop Farm
Matt Tulpa has decided to spoil you with a summer feast! A summer harvest in collaboration with Stone Coop Farms with all ingredients at their peak.
At the table
Savory cookie with blueberries, country ham, juniper, and spruce tips
Salad bouquets with oyster dressing
Kale beignets with tomato honey, brewar’s yeast, and parmesan
Herb and stilton financiers with fresh currant chutney
Zucchini and Cucumber
with lots of greens, artichoke hummus, and a dressing made from bone marrow
Creamy Tomato Rice
with nasturtium vinaigrette, early tomatoes, curry leaf oil, and green almond curry
Glazed with Chinese XO & OX sauce, chanterelle mushrooms, sorrel hollandaise, cress
with tomatillo and nori jam, oysters, and dark rye bread dumplings
Fava Bean Ice Cream
with nasturtium panade, tomato honey, bee pollen, kale chip, candied flowers
Malted Milk Chocolate Ice Cream
with caramelized grapenuts, whiskey caramel, caramel and candy cap mushroom mousse
Rhubarb, strawberry, rose, and sichuan peppercorn “sangria” freezer pop
Saturday, July 21st
6:00pm and 9:00pm
$50 / person + tax and service fee
5 Summer Courses and 3 Desserts by Matt Tulpa
Summer Beers, Wine and frame Cocktails
Gratuity very much appreciated
Please let us know upon checkout of food allergies and party seating arrangements.
We’ll do the best we can to accommodate. Thanks for understanding!
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”