Learn to Love Amaro with frame's beverage director Bryan Lamorena

Dec 3rd

frame (academy)
presents
Learn to Love Amaro
with
Frame Beverage Director Bryan Lamorena

Amaro –  Bitterness isn’t necessarily a trait that we conjure up when we think of drinking, but it’s a key component of tea, coffee, and red wine.  So why is it that we don’t give amaro more thought?  Why haven’t we learned to love amaro?  Perhaps it’s because the bitter and herbal liqueur hasn’t become popular enough yet?  Or maybe it’s too hard to understand, with all its Italian and what-not?  In this class, you’ll learn the ins and outs of amari, what the difference is between aperitivi and digestivi is, the different styles of amari; and how to use them in a couple classic cocktails.

Learning and imbibing: it’s a skill we think is important. Plan on tasting through 6 classic amari, bring some depth to your home bar and leave with a bucket-load of new-found boozy information you can use to wow friends and your next social gathering.


Tuesday, Dec 3rd
6:30PM 
$60 per person + tax and service fee
Class is limited to 20 guests

Included:
An evening of informative amaro education with six tastings and cheese boards for snacking.


Tickets on Sale Now.

The seasons are changing and we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you.
Inquire about private events HERE.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030