Amaro Bootcamp 101
Learning and imbibing: it’s a skill we think is important.
Here’s why: Amaro has a long, rich history in Europe as both medicine and as a boozy elixir. Stateside, recent years have been good to this mysterious spirit – Negronis are on menus across the country, the Aperol Spritz was the cocktail of the summer, and more and more amari are being imported from Italy and elsewhere.
In this early December class, we’ll taste through a bevy of different styles, make a couple of cocktails, talk shopping, and learn why this bittersweet liqueur belongs in your liquor cabinet as 2019 closes and 2020 ushers in a new decade of boozing trends.
What will be next year’s Aperol Spritz?
Let’s gather in frame’s intimate space to take off the chill with an evening specially crafted for the amaro lovers and amaro curious among us.
We happen to think this evening makes for a perfect company team-building experience, a client gathering or an early gift …Our mantra: less stuff, more experiences. And we’re quite positive your gift recipients will feel the same way too…..
Tuesday, Dec 3rd
$60 per person + tax and service fee
Class is limited to 20 guests
An evening of informative amaro education with six tastings and cheese boards for snacking.
Tickets on Sale Now.
The seasons are changing and we know the inevitable winter is…coming.
And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you.
Inquire about private events HERE.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”