A Nordic Kräftskiva
Cocktail Party and Workshop
the patio @ frame
Kicking it on the patio@frame, we’re bringing a uniquely Swedish early August Nordic Summer Party and Cocktail Workshop, Kräftskiva – style.
We’re partnering with bartender turned distiller, Robyn Cleveland of Norden Aquavit for a summer evening of silly paper Swedish hats, lanterns, and a whole lot of drinking. Together we’ll create garden-fresh cocktails anchored by 10 unique botanicals including caraway, dill, clementine peel, clary sage, and native staghorn sumac.
Learn everything you need to make the most of Swedish flavors and plan on a journey through the rich history of Scandinavia’s native spirit by way of our own state’s lovely abundant natural beauty and diverse agriculture. Plan on a tasty Nordic welcome punch, hands-on cocktail making, crayfish, and Swedish snacks.
Summer Scandinavian Style, Socially Distanced. We’re excited for this one!
6:30pm on the patio@frame
$68 per person + tax and service fee
This experience is limited to 20 guests
Welcome punch, cocktail making with Robyn Cleveland of Norden Aquavit, Crayfish, plus Swedish snacks ( Swedish Fish? ) to keep your buzz in check.
Takeaway cocktails to share with your friends, family, and neighbors to create Kräftskiva at home in your backyard!
Rain Date Options:
In the chance Mother Nature doesn’t cooperate on the evening of your frame workshop, we will have socially distanced indoor frame seating for this workshop.
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. We greatly appreciate your patience and understanding as we re-schedule with each chef and maker during these tricky times.
Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering frame and walking around the building but can be taken off once seated for your workshop.
Private Events on the patio @ frame
the patio @ frame is available for private buyouts! We’d be honored to host your summer entertaining, as we assume by now….you’re all sick of all of cooking and cleaning. Please reach out to us HERE
Give the year-round gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master-classes, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on sale now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”