Kombucha Like A Master
Kelley Davis Lyne
We can hardly wait to gather outside on the patio@frame and master the art of Kombucha with Kelley Davis Lyne, head brewer of our favorite Kombucha boutique, Detroit Kombucha Brewing Company.
In this two-hour hands-on workshop, Kelley will look in-depth, at everything we need to know about brewing great kombucha. We’ll look at ingredients, primary fermentation techniques, how to achieve good carbonation, work with ph strips, muslin cloth, and Lab-Grade SCOBY for quality control and deep flavor development. And did we mention that DKBCo. is vegan and gluten-free? Major Bonus!
Leave armed with loads of professional tips and insider info, a completed gallon of kombucha, and all the tools you need to successfully brew at home. Maybe even take away a few new fermenting friends!
Each work station will be socially distanced and adhere to our response plan that includes every measure of protocol on workplace infection-control practice and health and safety training.
Wednesday, August 26th
6:30pm, outside on the patio @ frame
$83 per person + tax and service fee
Includes your own Kombucha Kit, Gallon jar, and Lab-Grade Scoby to take home.
Each workshop is limited to 20 guests
A two-hour hands-on Kombucha workshop with Kelley Davis Lyne, head brewer of Detroit Kombucha Brewing Company. Plus a glass gallon jar with a completed batch of kombucha, ph strips, muslin cloth, and Lab-Grade SCOBY to take home.
++ a-la-carte beer, wine ++ frame cocktails
Rain Date Options:
In the chance Mother Nature doesn’t cooperate on the evening of your frame workshop, we will have socially distanced indoor frame seating for this workshop.
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit. We greatly appreciate your patience and understanding as we re-schedule with each chef and maker during these tricky times.
Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. Masks are required when entering frame and walking around the building but can be taken off once seated for your workshop.
Private Events on the patio @ frame
the patio @ frame is available for private buyouts! We’d be honored to host your summer entertaining, as we assume by now….you’re all sick of all of cooking and cleaning. Please reach out to us HERE
Tickets on sale now
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”