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Japanese Izakaya. A Tokyo Tavern by Chef Ryan Mateling
Chef Ryan Mateling

Chef Ryan Mateling Chef AIKO Street Food

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Japanese Izakaya. A Tokyo Tavern by Chef Ryan Mateling Frame & FRAMEbar > > Japanese Izakaya. A Tokyo Tavern by Chef Ryan Mateling

In Japan, the Izakaya is a laidback drinking tavern that combines the coolness of a pub with modern interpretation of Japan’s most prized dishes. Think brilliant innovations like ‘Japanese Chicken Meatballs with Quail Yolk’; ‘ Yaki Bok Choy with Crunchy Quinoa and Bonito Flake Nori’; and ‘Robatayaki with Yuzu Grilled Scallops, Crab and Rice Paper.’ At our Frame tables, this crave-worthy creative Izakaya comes from the genius eye of Chef Ryan Mateling of AIKO Street Food.

And, speaking from experience : these tasty mouthfulls are best enjoyed with Frame’s Adam Accivatti‘s imaginative and precise spirits flowing from behind his marble bar.
Read on and get ready to make a ( really fun night ) out of this one!


JAPANESE IZAKAYA MENU

( 01 )
Tsukane
Japanese BBQ Chicken Meatballs, Pickled Fresno,
Brulee Quail Yolk, Grilled Green Onion

( 02 )
Yaki Bok Choy 
Heirloom Tomato Conserva, Saute of Squashes, Crunchy Quinoa,
Honey Pistachios, Balsamic Reduction, Bonito Flake, Nori

( 03 )
Seafood Robatayaki
Yuzu Marinated Grilled Scallops, Shrimp, Crab, Scallion
 Rice Paper, Chili Oil, Lime Cheek

( 04 )
Goma Roasted Butternut Squash 
Edamame, Crispy Tofu, Lotus Root, Korean Chili Flake, Cashews,
Michigan Maple Syrup, Mint, Sesame Seeds

( 05 )
Taro Root & Toasted Coconut Pot De Crème 
Fresh Berries , Mint, Lime Chantilly
++
( Take Home Midnight Snack ) 
Basmati Fried Rice
Edamame, Carrot, Ginger, Baby Corn,
Scallions, & Egg Scramble