In Japan, the Izakaya is a laidback drinking tavern that combines the coolness of a pub with modern interpretation of Japan’s most prized dishes. Think brilliant innovations like ‘Japanese Chicken Meatballs with Quail Yolk’; ‘ Yaki Bok Choy with Crunchy Quinoa and Bonito Flake Nori’; and ‘Robatayaki with Yuzu Grilled Scallops, Crab and Rice Paper.’ At our Frame tables, this crave-worthy creative Izakaya comes from the genius eye of Chef Ryan Mateling of AIKO Street Food.
And, speaking from experience : these tasty mouthfulls are best enjoyed with Frame’s Adam Accivatti‘s imaginative and precise spirits flowing from behind his marble bar.
Read on and get ready to make a ( really fun night ) out of this one!
JAPANESE IZAKAYA MENU
( 01 )
Tsukane
Japanese BBQ Chicken Meatballs, Pickled Fresno,
Brulee Quail Yolk, Grilled Green Onion
( 02 )
Yaki Bok Choy
Heirloom Tomato Conserva, Saute of Squashes, Crunchy Quinoa,
Honey Pistachios, Balsamic Reduction, Bonito Flake, Nori
( 03 )
Seafood Robatayaki
Yuzu Marinated Grilled Scallops, Shrimp, Crab, Scallion
Rice Paper, Chili Oil, Lime Cheek
( 04 )
Goma Roasted Butternut Squash
Edamame, Crispy Tofu, Lotus Root, Korean Chili Flake, Cashews,
Michigan Maple Syrup, Mint, Sesame Seeds
( 05 )
Taro Root & Toasted Coconut Pot De Crème
Fresh Berries , Mint, Lime Chantilly
++
( Take Home Midnight Snack )
Basmati Fried Rice
Edamame, Carrot, Ginger, Baby Corn,
Scallions, & Egg Scramble