Japanese Bento Box / Chef Nick George of Dr. Sushi (frame@home)

Dec 9th

frame (@ home)
presents
Japanese Bento Box Night 
with
Chef Nick George
of 
Dr Sushi

Bringing “conscious hospitality” to our Wednesday frame @ home series ; we’re super psyched about our next up modern Japanese Bento Box Night, thanks to beloved Chef Nick George who has cultivated a loyal body of admirers with his pop-up Dr. Sushi.

Imbued with masterful Japanese flavors and picture-perfect cooking techniques, Chef Nick brings us traditional Bento Boxes– neatly packed with a variety of intricately prepared classic bites. Think: Upper Peninsula Ikura, Wild Alaskan Sockeye Salmon, Farmed Hokkaido Scallop, House-Cured Atlantic Mackerel, Seasonal Vegetables over Sushi Rice, Miso Pickled Eggplant and Pumpkin Simmered in a Sweet-Savory Dashijoyu.

Packed full of flavor and wildly healthy…Bento and Booze. Ding-Dong. Dinner Is Done. Here’s to frame@home where there is no hassle, no fuss, all delicious. and most importantly, no dishes.


BENTO BOX
(frame @ home Wednesdays)

Chirashi
Wild Alaskan Sockeye Salmon
Pacific Albacore Tuna
Farmed Hokkaido Scallop
House-Cured Atlantic Mackerel
Upper Peninsula Ikura
Seasonal Vegetables over Sushi Rice

Kabocha no Nimono
Pumpkin simmered in a Sweet-Savory Dashijoyu

Katsuobushi Potato Salad

Nasu Misozuke
Miso pickled Eggplant

Yuzu Daikon Pickles

Edamame

**Chef is asking for no substitutions please**


(frame @ home Wednesdays)

Bento Boxes by Chef Nick George 
$48 (kit is per person) 

Add on cocktail carafes and wine from frame bar to round out your weeknights
Pick Up December 9th. 

Pick-up times 5:30pm and 7:30pm behind our building
Pick-up time is 6:15pm at a Woodward location in Birmingham.
Please stay in your car and our team will bring your frame@home box(es) out to you


Covid Protocols at frame
As we make our way into December please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training for both dine-in and carry out. We’re continuing to keep extremely conscious of the role we play in minimizing the spread of coronavirus.

Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for a frame@home box please email us here and we will happily honor your credit.

Give the gift of frame @ home! 
Forget sending flowers! Be that friend and send Bento and Booze! Make someone’s night really easy and delicious by clicking HERE


On sale now for Our December 9th Dr. Sushi frame@home Experience.


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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030