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Pacific Coast Seafood Dinner by Portland Eater Young Gun, Jacob Harth

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Pacific Coast Seafood Dinner by Portland Eater Young Gun, Jacob Harth Frame > Pacific Coast Seafood Dinner by Portland Eater Young Gun, Jacob Harth

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Eater Young Guns Eat + Drink Week Pacific Coast Seafood Dinner with Jacob Harth Portland’s Erizo Class of 2019 Eater Young Guns


Portland chef Jacob Harth, a 2019 national Eater Young Gun, one of the 12 winners appointed nationwide holds something in his wallet many chefs might not. A commercial fishing license which allows him to head west each week to harvest mussels, clams, and seaweed, which he then elaborately prepares at his hyper-sustainable seafood restaurant Erizo, just named one of the best 16 restaurants in America.  Flying in to take over our kitchen as part of frame’s Eater Young Guns Eat + Drink week, Jacob brings a hand-selected sustainable seafood experience sourced from farmers, ranchers, and fisherman at the peak of their flavor and seasonality to ensure a bonafide Pacific Northwest experience right here at our communal frame tables.
MENU ( first ) Gooseneck Barnacles escabeche with green beans and fig leaf ((  second  )) Tillamook Bay Clams with tomato and bull kelp ((  third  )) Cavatelli with giant pacific surf mussel puttanesca ((  fourth  )) Giant Pacific Octopus with grilled onion, nduja, and borlotti beans ((  fifth  )) Atlantic Chub Mackerel with salsa verde ((  last  )) Dessert – TBD Chef is kindly requesting no dietary modifications to the menu. A pescatarian option is available at checkout.
Friday, August 16th 5:30pm and 8:30pm seatings $85 per person + tax and service fee Included: A two-hour multi-course hyper-sustainable seafood experience by Jacob Harth of Portland’s Erizo.  Additional: A thoughtful beverage pairing by frame’s resident wine director and sommelier, Bryan Lamorena ++ a la carte beer, wine, and summer frame cocktails
Tickets on Sale Now! About Eater Young Guns: The Eater editors seek out the best and the brightest new restaurant industry talent to induct into each year’s class of Eater Young Guns. Their goal is to identify restaurant and bar world newcomers (Young Guns must be under 30 or in the industry for under five years) who are sure to be future stars and leaders in their fields. These Young Guns winners are forward-thinking and deeply devoted to their craft.  They’re going to keep growing, inspiring, and challenging others, and we’re excited to be a part of the industry change as they blaze new trails. Learn more about the winners on Eater.com. Thank you to our official sponsors for making this event possible. A Special thanks to Lyft for providing transportation for our traveling Eater Young Guns and our Guests! A Special thanks to Aloft Detroit at The David Whitney Building for hosting our traveling Eater Young Guns#lyftatframe #aloftatframe ++ BONUS ++ 25% off your ride to and from FRAME (up to $5/ ride) Use code:  LYFTEATERDETROIT valid Aug 14-17th lyft at frame Aloft Detroit