Chef Bharath Reddy
wines by frame’s Sommelier
cocktails by frame’s Mixtress
the yurts @ frame
inside @ frame
Detroit is about to get a really, really interesting new Indian experience…
and we couldn’t be more ecstatic that frame gets to experience it.
Join us for an exclusive test-kitchen preview by Akash Sudhakara, with a sophisticated menu upgrade reflective of the pan-Indian dishes of where his parents came from in Bangalore, India. Deep in flavor and dangerously moreish.
Alongside Indian-born, Chef Bharath Reddy, inspired by traditional Indian cuisine and his personal family history, bringing plenty of heat to this fully modern Indian GastroPub concept.
Festive Beats. Super Crave-able. Wildly tasty.
A not-to-miss beverage pairing from frame’s trusted boozy team.
We couldn’t dream of a better dinner party to round out December.
Grab Your Group…And Get Your Party Plans Set…
This is how we’re keeping the holiday season going, frame-style.
( 01 )
with Tamarind and Green Chutney
( 02 )
Chicken or Crispy Veg
Shrimp Hakka Noodles or Veg Hakka Noodles
Chicken Tikka Masala or 9 Gem Curry
with hand-made Puri and White Rice
Gulab Jamun & Carrot Cardamom Halwa
Indian Pudding and Donut Like Dessert
December 17th and 18th
5:30pm and 8:30pm Seatings
$60 per person + fees + tax
Option #1 (the yurts @ frame)
parties booked for 6 guests per yurt
Socially distanced inside seatings @ frame
Parties of 1 to 8
An Indian dinner experience by Akash Sudhakara and Chef Bharath Reddy of Detroit’s Midnight Temple
Choose Standard or Vegetarian at Checkout
A beverage pairing by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s Mixtress Jaz’min Weaver
a-la-carte Indian beers, wine, and zero-proof cocktails
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.
Covid Protocols at frame
Please know that our response plan includes every measure of protocol on workplace infection-control practice and health and safety training.
Give the year-round gift of frame and FRAMEbar
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail master classes, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Holiday Bookings at frame and FRAMEbar
Let our stylish space play host for your holiday get-togethers .. we do it all in-house, executing everything to the highest standard, thoughtfully and creatively, frame-style.
Tickets on Sale Wednesday, November 10th at Noon.
the yurts @ frame (one price for up to 6 guests)
the frame dining room (sold singularly for 1-8 guests)
What is Frame?
Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”