Hong Kong TEAbar at FRAMEbar by Chefs Gabriel & Gabriela Botezan
Capturing the intriguing spirit of 1960’s late-night Hong Kong, we’re spending January under pink and jade neon-lit moody ambient light. Cue: Frame favorite chefs Gabriel and Gabriela Botezan, who have been busy working on a killer line-up of thoughtfully reimagined boisterous Cantonese classics with modern twists using traditional regional ingredients.
Traversing Culinary Borders with Bold and Brilliant Mash-Ups like ‘Katsu Sliders with Tempura Fried Beef Tenderloin’; ‘Soft and Silky Pot Stickers filled with Lamb and Fennel’,’ Crispy Fried Oysters with Soba Noodles and Spicy Chinese Mustard “Hollandaise” and ‘Rangoons with Farmers Cheese and Blueberry Reduction’, a marriage between Romanian Papanași (a very traditional dessert) and Wontons (rangoon) ..
All to be washed down with a wildly thoughtful HOKO TeaBAR menu of imaginative cocktails and balanced sake to pair with your steaming plates of shared deliciousness.
Think : Chamomile Tea Infused Valentine Liberator Barrel Rested Gin with Strega and Lemon ( served warm); and the Ming River Sichuan Baiju with Cashew Orgeat and Egg White designed by our very own Adam Accivatti and Diego Aliste.
Snacks and small plates ~ or an all out groovy dining experience of aromatics with ambient sounds.
FRAMEbar…month-long residencies hand selected by us, for you.
We can’t get enough of them.
Rest assured, we’ve got another chic, on-trend, tasty 12 months, 2024 planned ahead!
Here’s how we’re kicking off the New Year!
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Hong Kong TeaBAR@ FRAMEbar
January 3rd – January 28th, 2024
Walk-in table and bar seats with a’ la carte menus by creative Frame chefs.
No pre-purchased tickets are needed here, but reservations are still recommended.
Hong Kong TEAbar
at FRAMEbar
January 3 – January 28, 2024
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( START )
Tuna Tataki
Five-Spice Crusted Ahi Tuna, Wonton Crisp,
Scallion, Wasabi Aioli
Pork Belly
Chestnut Puree, Kim Chi
Lamb & Fennel Pot Stickers
Soy, Plum And Chili Sauce
Chopped Crispy Rice Noodle Salad
Crispy Rice Noodles, Spinach, Carrots, Brussel Sprouts,
Shiitake Mushrooms, Black Garlic Vinaigrette
+ Add Tempura Shrimp +
Fried Rice with Hoisin Glaze Duck Breast
Oysters & Soba Noodles
Soba Noodles, Bacon, Swisschard, Crispy Fried Oysters,
Spicy Chinese Mustard “Hollandaise”
Lo Mein StirFry
Napa Cabbage, Carrots, Oyster Mushrooms, Broccoli, Bok Choy, Tofu, Chili
Hong Kong Noodles
Shrimp and Calamari
<<>>
( SHARE )
Char Siu Pork
Fig Jam Glazed Pork Shoulder, Onion, Baby Corn, Green Peppers
Katsu Sliders
Tempura Fried Beef Tenderloin, Steam Buns,
Asian Slaw, Spicy Kewpie
Ginger Orange Glazed Salmon
Seaweed Salad, Roasted Carrots, Zucchini
Braised Short Rib with Crispy Rice Cake
Bok Choy, Natural Jus, Fried Onions
( ADD ON )
Broccoli
Steamed Rice
( END ON THE RIGHT NOTE )
Japanese Fluffy Cheesecake with Lemongrass Creme Anglaise
Farmers Cheese and Blueberry Reduction “Rangoons”