French Nouvelle Cuisine
Chef Brandon Zarb
Wine Director and Sommelier
Paris is entering another culinary golden age.
And with its visually stunning influences, Chef Brandon Zarb is bringing French Nouvelle to frame.
In contrast to cuisine classique, an older form of haute cuisine, French Nouvelle cuisine is characterized with lighter, more delicate dishes and an increased emphasis on presentation. Knowledge and attention to detail pervades this entire menu.
Speaking of presentation, we can’t wait for you to meet our new frame Wine Director and Sommelier, Bryan Lamorena. He’s amassed a beautiful collection of wines from France and will be taking the starring role at your table with a French wine pairing.
cauliflower mousse . parsley gelée
tête de cochon
smoked pork torchon
violette mustard . petite mache . pickled beet
loup de mer en papillote
sea bass cooked in paper
lemon . piperade . bouquet garni
canard à l’orange
duck with orange
belgian endive . hazelnut . pomme purée
crème brulee . medjool date . pain de campagne
Saturday, February 9th
5:30 pm and 8:30 pm seatings
$65 per person + tax and service fee
6 French Nouvelle courses by Chef Brandon Zarb and Table Service by Sommelier, Bryan Lamorena
Wine pairing by frame Wine Director, Sommelier, Bryan Lamorena
Cocktails and Beers will also be available.
Tickets on Sale Now!
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”