A French Brasserie and Wine Bar with Les Vignobles Foncalieu

Nov 9th

A French Brasserie & Wine Bar With Les Vignobles Foncalieu

We’re over the lune to be welcoming Les Vignobles Foncalieu for a cheeky French evening at frame of French cabaret vocals, Baked Oysters doused in herb shallot butter and an extensive wine list from the South of France. Order a bottle (or two) of luscious wine and linger over Chicken Liver Mousse on Toast Points and pretend to escape to Paris for a few hours!
Kristen Pennington, brand ambassador of Les Vignobles Foncalieu will be table-side to learn from, indulge with and interact with these very special wines.

Retail bottles will be available for take home or cases will be available a few days later to relive your French experience.

Brasserie Menu with Wine Pairings


{ first course }
Baked Oysters
Herb Shallot Butter, Garlic Parmesan Crust

{ pairing one }
Domaine Haut Bridau Picpoul De Pinet 2017

{ second course }
White Fish and Scallop Mousseline 
Roasted Tomato, Smoked Leek Beurre Blanc

{ pairing two }
Petit Paradis 2017

AOP St Chinian Blend of Marsanne, Vermentino,
and Grenache Blanc Vermentino is aged on a lees for 6 months in French Oak

{ third course }
Chicken Liver Mousse 

BlackBerry Gelee Pickled Mustard Seeds, and Toast Points

{ pairing three }
Ensedune Cabernet Franc Rosé 2017

{ fourth course }
Seared Muscovy Duck Breast
Japanese Sweet Potato Puree, Roasted Sour Cherries, Local Spinach

{ pairing four }
Ensedune Cabernet Petit Verdot 2017

{ fifth course }
Red Wine Braised Short Ribs
Celery Root Puree, Cippolini Onions, Farm Carrots, Brussels Sprout Leaves

{ pairing five }
Chateau Haut Gleon Rouge 2014 AOP Corbieres 
45% Syrah, 40% Grenache noir, 15% Carignan, all vinified separately,
blended and aged in French oak for a year.

{ dessert }
Valrhona Chocolate Tart
Caramelia Ganache, Brown Butter Caraway Crust, Sea Salt

Friday, November 9th
5:30 pm and 8:30 pm seatings
$70 per person + tax and service fee

A highly seasonal menu of contemporary French cuisine with wine pairing included by Les Vignobles Foncalieu 

By the glass, by the bottle, and for retail take away by the bottle or cases to pick up a few days later

Domaine Haut Bridau, Picpoul de Pinet 2017
Petit Paradis 2017, St Chinian
Ensedune Cabernet Franc Rosé 2017
Ensedune Cabernet Petit Verdot 2017
Château Haut Gleon 2014, Corbières

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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