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A French Brasserie and Wine Bar with Les Vignobles Foncalieu

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A French Brasserie and Wine Bar with Les Vignobles Foncalieu Frame > A French Brasserie and Wine Bar with Les Vignobles Foncalieu

frame presents A French Brasserie & Wine Bar With Les Vignobles Foncalieu
We’re over the lune to be welcoming Les Vignobles Foncalieu for a cheeky French evening at frame of French cabaret vocals, Baked Oysters doused in herb shallot butter and an extensive wine list from the South of France. Order a bottle (or two) of luscious wine and linger over Chicken Liver Mousse on Toast Points and pretend to escape to Paris for a few hours! Kristen Pennington, brand ambassador of Les Vignobles Foncalieu will be table-side to learn from, indulge with and interact with these very special wines. Retail bottles will be available for take home or cases will be available a few days later to relive your French experience.
Brasserie Menu with Wine Pairings   { first course } Baked Oysters Herb Shallot Butter, Garlic Parmesan Crust { pairing one } Domaine Haut Bridau Picpoul De Pinet 2017{ second course } White Fish and Scallop Mousseline  Roasted Tomato, Smoked Leek Beurre Blanc { pairing two } Petit Paradis 2017 AOP St Chinian Blend of Marsanne, Vermentino, and Grenache Blanc Vermentino is aged on a lees for 6 months in French Oak – { third course } Chicken Liver Mousse  BlackBerry Gelee Pickled Mustard Seeds, and Toast Points { pairing three } Ensedune Cabernet Franc Rosé 2017{ fourth course } Seared Muscovy Duck Breast Japanese Sweet Potato Puree, Roasted Sour Cherries, Local Spinach { pairing four } Ensedune Cabernet Petit Verdot 2017{ fifth course } Red Wine Braised Short Ribs Celery Root Puree, Cippolini Onions, Farm Carrots, Brussels Sprout Leaves { pairing five } Chateau Haut Gleon Rouge 2014 AOP Corbieres  45% Syrah, 40% Grenache noir, 15% Carignan, all vinified separately, blended and aged in French oak for a year. – { dessert } Valrhona Chocolate Tart Caramelia Ganache, Brown Butter Caraway Crust, Sea Salt
Friday, November 9th 5:30 pm and 8:30 pm seatings $70 per person + tax and service fee Included: A highly seasonal menu of contemporary French cuisine with wine pairing included by Les Vignobles Foncalieu  Additional: By the glass, by the bottle, and for retail take away by the bottle or cases to pick up a few days later Domaine Haut Bridau, Picpoul de Pinet 2017 Petit Paradis 2017, St Chinian Ensedune Cabernet Franc Rosé 2017 Ensedune Cabernet Petit Verdot 2017 Château Haut Gleon 2014, Corbières
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