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A French Brasserie and Wine Bar with Les Vignobles Foncalieu


A French Brasserie and Wine Bar with Les Vignobles Foncalieu Frame & FRAMEbar > A French Brasserie and Wine Bar with Les Vignobles Foncalieu

frame presents A French Brasserie & Wine Bar With Les Vignobles Foncalieu
We’re over the lune to be welcoming Les Vignobles Foncalieu for a cheeky French evening at frame of French cabaret vocals, Baked Oysters doused in herb shallot butter and an extensive wine list from the South of France. Order a bottle (or two) of luscious wine and linger over Chicken Liver Mousse on Toast Points and pretend to escape to Paris for a few hours! Kristen Pennington, brand ambassador of Les Vignobles Foncalieu will be table-side to learn from, indulge with and interact with these very special wines. Retail bottles will be available for take home or cases will be available a few days later to relive your French experience.
Brasserie Menu with Wine Pairings   { first course } Baked Oysters Herb Shallot Butter, Garlic Parmesan Crust { pairing one } Domaine Haut Bridau Picpoul De Pinet 2017{ second course } White Fish and Scallop Mousseline  Roasted Tomato, Smoked Leek Beurre Blanc { pairing two } Petit Paradis 2017 AOP St Chinian Blend of Marsanne, Vermentino, and Grenache Blanc Vermentino is aged on a lees for 6 months in French Oak – { third course } Chicken Liver Mousse  BlackBerry Gelee Pickled Mustard Seeds, and Toast Points { pairing three } Ensedune Cabernet Franc Rosé 2017{ fourth course } Seared Muscovy Duck Breast Japanese Sweet Potato Puree, Roasted Sour Cherries, Local Spinach { pairing four } Ensedune Cabernet Petit Verdot 2017{ fifth course } Red Wine Braised Short Ribs Celery Root Puree, Cippolini Onions, Farm Carrots, Brussels Sprout Leaves { pairing five } Chateau Haut Gleon Rouge 2014 AOP Corbieres  45% Syrah, 40% Grenache noir, 15% Carignan, all vinified separately, blended and aged in French oak for a year. – { dessert } Valrhona Chocolate Tart Caramelia Ganache, Brown Butter Caraway Crust, Sea Salt
Friday, November 9th 5:30 pm and 8:30 pm seatings $70 per person + tax and service fee Included: A highly seasonal menu of contemporary French cuisine with wine pairing included by Les Vignobles Foncalieu  Additional: By the glass, by the bottle, and for retail take away by the bottle or cases to pick up a few days later Domaine Haut Bridau, Picpoul de Pinet 2017 Petit Paradis 2017, St Chinian Ensedune Cabernet Franc Rosé 2017 Ensedune Cabernet Petit Verdot 2017 Château Haut Gleon 2014, Corbières
Tickets on sale now.