LA's Ramen Hood: A Vegan Ramen Pop-Up at FRAMEbar

Oct 13th - Nov 14th

FRAME
presents


featuring
LA’s
Ramen Hood
A Vegan Ramen Pop-Up
by
Chefs Ilan Hall and Rahul Khopkar
with
Curated Wines + Cocktails

LA’s Ramen Hood is heading back to FRAME!
And if that wasn’t exciting enough, we’re teaming up with Chefs Ilan Hall and Rahul Khopka of Ramen Hood the very talented NYC/LA chefs, pumping out one-hundred-percent vegan ramen in LA’s Grand Central Market ~ for an ENTIRE MONTH as our FRAMEbar chefs-in-residence!

Combine these signature talents, and we’re already drooling at the thought of LA’s beloved noodle shop popping-up…warm bowls of Ramen Hood’s Signature Sunflower Seed Broth, made from pressure cooking shiitake mushrooms, kombu seaweed, roasted sunflower seeds, and white miso…complete with a vegan egg, so spot-on, the yolk runs perfectly into the broth.

Prepare to meet FRAMEbar:
A more casual frame vibe with well-executed cocktails by Jazmin Weaver and a wine list by frame beverage director, Sean Crenny. No pre-purchased tickets are needed here. Walk in or make a reservation. All while relishing in the fact that you’re supporting independent chefs when they need you the most.

frame and FRAMEbar
Two concepts. One roof.
simply more chef experiences to mingle with.
We can definitely get on board with this.


LA’s Ramen Hood
A Vegan Ramen Pop-Up
at

October 13- November 14


Covid Protocols at FRAMEbar
Please know that our response plan includes following every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of our building’s experiences while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of FRAMEbar
With a monthly changing line-up of FRAMEbar chef residencies, FRAMEbar gift cards are available in any denomination and make year-round gift-giving really easy! Retail wine, our favorite cookbooks, plus take-aways by our FRAMEbar resident chefs. Purchase an eGift or mail a physical gift card HERE

Questions, comments, needs, fall/ holiday FRAMEbar buy out!
We are a click away, hello@framehazelpark.com 


FRAMEbar (hours)
WED // 5:00pm – 10:00pm
THU //5:00pm – 11:00pm
FRI //5:00pm – 11:00pm
SAT //5:00pm – 11:00pm
SUN // 3:00pm – 8:00pm
MON & TUE // Closed

Reservations will open on Friday, September 3rd at Noon for (Oct. 13 – Nov 14) on this page.
Daily bar seats, high tops, and the heated patio are available as walk-in service.


Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030