LA's Ramen Hood: A Vegan Ramen Pop-Up at FRAMEbar

Oct 13th - Dec 19th

FRAME
presents


featuring
LA’s
Ramen Hood
A Vegan Ramen Pop-Up
by
Chefs Ilan Hall and Rahul Khopkar
with
Curated Wines + Cocktails

LA’s beloved noodle shop RamenHood popping up at FRAMEbar, 5-nights-a-week…how fab for us!

A more casual frame vibe, with walk-in table and bar seats, no pre-purchased tickets are needed here ( although we do take limited reservations) Chefs Ilan Hall and Rahul Khopka, the very talented NYC/LA chefs have crafted a small 100% vegan shared plates bar menu you’re going to love.

Togarashi Tater Tots, Crispy Rice Cake Avocado Toast, of course The Bell Of The Ball : Sunflower Seed Broth Steaming Bowls of Ramen. Choose Spicy or Regular ( there is also a gluten free option) and prepare to dive in : Bok Choy, King Oyster Mushrooms,   Nori, Chili Threads.
Add on Omni Pork ( think plant based modern Spam that’s really good) and a Not-to-Miss Vegan Egg, so spot-on, the yolk runs perfectly into the broth.

Plus: Mix’tress Jazmin Weaver and her team of alchemists have a stellar cocktail list to pair: right now we’re sipping the Japanese Whiskey Flight and The Dirty Nori Martini. While frame’s wine director Sean Crenny has hand-selected sake, lots of bubbly and vino, perfect for cozy-ing up to your steaming bowls of delicious.

frame and FRAMEbar
Two concepts. One roof.
simply more chef experiences to mingle with.
All While Supporting Independent Chefs When They Need You the Most.


LA’s Ramen Hood
A Vegan Ramen Pop-Up
at

October 13- December 19


Covid Protocols at FRAMEbar
Please know that our response plan includes following every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of our building’s experiences while staying extremely conscious of the role we play in minimizing the spread of coronavirus. 

Give the gift of FRAMEbar
With a monthly changing line-up of FRAMEbar chef residencies, FRAMEbar gift cards are available in any denomination and make year-round gift-giving really easy! Retail wine, our favorite cookbooks, plus take-aways by our FRAMEbar resident chefs. Purchase an eGift or mail a physical gift card HERE

Questions, comments, needs, fall/ holiday FRAMEbar buy out!
We are a click away, hello@framehazelpark.com 


FRAMEbar (hours)
WED // 5:00pm – 10:00pm
THU //5:00pm – 11:00pm
FRI //5:00pm – 11:00pm
SAT //5:00pm – 11:00pm
SUN // 3:00pm – 8:00pm
MON & TUE // Closed

Reservations are open on on this page.
Daily bar seats, high tops, and the heated patio are available for walk-in service!


Private Events

For Memorable Parties & Events
We're ready to make your next event extraordinary. Tell us more...

What is Frame?

Tucked quietly behind FRAMEbar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030