LA's Ramen Hood: A Vegan Ramen Pop-Up at FRAMEbar
LA’s beloved noodle shop RamenHood popping up at FRAMEbar, 5-nights-a-week…how fab for us!A more casual frame vibe, with walk-in table and bar seats, no pre-purchased tickets are needed here ( although we do take limited reservations) Chefs Ilan Hall and Rahul Khopka, the very talented NYC/LA chefs have crafted a small 100% vegan shared plates bar menu you’re going to love. Togarashi Tater Tots, Crispy Rice Cake Avocado Toast, of course The Bell Of The Ball : Sunflower Seed Broth Steaming Bowls of Ramen. Choose Spicy or Regular ( there is also a gluten free option) and prepare to dive in : Bok Choy, King Oyster Mushrooms, Nori, Chili Threads. Add on Omni Pork ( think plant based modern Spam that’s really good) and a Not-to-Miss Vegan Egg, so spot-on, the yolk runs perfectly into the broth. Plus: Mix’tress Jazmin Weaver and her team of alchemists have a stellar cocktail list to pair: right now we’re sipping the Japanese Whiskey Flight and The Dirty Nori Martini. While frame’s wine director Sean Crenny has hand-selected sake, lots of bubbly and vino, perfect for cozy-ing up to your steaming bowls of delicious.
frame and FRAMEbar Two concepts. One roof. simply more chef experiences to mingle with. All While Supporting Independent Chefs When They Need You the Most.
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