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Spring Wine Dinner with Forest's Chefs Matt Mayer and Nick Janutol

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Spring Wine Dinner with Forest's Chefs Matt Mayer and Nick Janutol Frame > Spring Wine Dinner with Forest’s Chefs Matt Mayer and Nick Janutol

frame presents A Spring Wine Dinner with Forest’s New Chef de Cuisine, Matt Mayer and Chef Nick Janutol  
Meet Chef Nick Janutol, Forest’s lauded executive chef and two-time James Beard Award, semifinalist. And while we have you, please Meet Nick’s ally, colleague and Forest’s soon to be Chef de Cuisine, Matt Mayer. If you’ve been following foodie news lately, we all share in the buzz that Birmingham’s most-loved restaurant group (Forest and Phoenicia) is adding a third spot to their restaurant family, titled Leila, a Lebanese mezze bistro in Detroit’s Capitol Park.  As Nick prepares the culinary foundation for Leila… chef de cuisine, Matt will begin to helm the kitchen of Forest’s near future with a focus on Modern Italian.  There’s no pretense here, just simple, lovely things done very, very well in a great neighborhood restaurant.  Join us to preview Forest’s new menu and mingle with this chef-duo. When the world is overseen by Chef Nick Janutol, it all makes perfect sense.
MENU 1st Cured Scallop  •  Fennel •  Fumet Blanc 2nd Spring Dashi 3rd Salmon  •  Herbed Emulsion  •  Radish 4th Rohan Duck Breast  •  White Asparagus  •   Summer Truffle 5th Almond cake  •  Sweet Cream Ice Cream

Saturday, May 11th 5:30pm and 8:30pm seatings $55 per person + tax and service fee Included: A 5-course menu introducing Forest’s new Chef de Cuisine Matt Mayer Additional: A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena ++ beer and frame cocktails
Tickets on sale now.