Craig Lieckfelt's FELT LIKE, Final week
FELT LIKE is a soup company that helps solve the most important issue we face as a local, national and global community which is food insecurity. For every bowl of soup sold, Felt Like provides a bowl of soup to someone in need. Each weekend will explore a classic soup preparation and a meal created around each soup. It will showcase a classic preparation and also dishes that are inspired by the soup variety.
Backstory on Craig and Guns and Butter in Citizen’s Of Humanity put it best: “Guns + Butter started with an eight-course, $65 dinner that Lieckfelt cooked in the kitchen of a breakfast joint in Corktown, a neighborhood considered by some to be the cradle of Detroit’s burgeoning DIY artist scene. The three-night dinner series sold out, which set the precedent for the whirlwind that has followed: SoHo, Brooklyn, Tribeca and the East Village in New York City. India, Singapore and London. A Dubai series in partnership with Rolling Stone magazine. The Roosevelt Hotel in Los Angeles (where Lieckfelt illegally served smuggled foie gras and a dinner on Parts Unknown with Anthony Bourdain.” Continuing his residency as a chef in Tokyo, and now returning home to Detroit, he begins FELT LIKE, a soup company. Each week, Craig and FELT LIKE will change its’ menu and collaborate with a guest bartender on a beverage pairing. Craig’s third and final weekend bring Marlowe Johnson, currently at Gold Cash Gold awaiting his new space, CandyBar, located in the newly renovated Wurlitzer building on Broadway. ASH NYC is set to open the Siren Hotel, along with Candy Bar soon. Marlowe will be pairing his cocktails with Craig’s Black Bean soup menu. We are also forgoing our traditional wine pairing for this special engagement and Marlowe’s beverage menu. Information, including menus, dates and box office for both event weekends below. Menus subject to changeFELT LIKE Chef Craig Lieckfelt & Marlowe Johnson
Limited to 3 SeatingsFriday, February 23rd @ 6pm
Saturday, February 24th @ 6pm
Sunday, February 25th @ 6pm
$60 plus tax, gratuity and service fee
Included – 5 courses and welcome cocktail
Additional – beverage pairing by Marlowe Johnson of Candy Bar $30 plus tax, gratuity and service fee
We are proud to feature liquor sponsored by Heaven Hill for this pairing.
MENU Black Bean Soup
Yolk – sassafras, ginger and rosemary. Black Bean Dip – chickpea fritters Black Bean Soup Perch – crispy black bean and sauce with oregano and sage. Served with a side of vegetables.Toast – prune broth, orange and whipped farmers cheese.