Eater Young Guns Eat + Drink Week at frame


eater young guns

Eater Young Guns
Eat + Drink Week
with chef experiences from
Trigg Brown // of Win Son – Williamsburg, Brooklyn, New York
Deuki Hong and Suzi An // with Koreatown – San Francisco, California / Seattle, Washington
Jacob Harth //
 of Erizo – Portland, Oregon
Maya Lovelace //
of Yonder – Portland, Oregon 

Our inspiration for frame’s Eater Young Guns Eat + Drink Week is simple.
When our team isn’t getting creative with our favorite chefs; we’re traveling to meet them to line-up our next roll call of guest chef residencies. 

So with that, we said, what if we were able to work side by side for 4 consecutive nights with the people from our favorite cities right here at frame.

The result for August?

An Eat + Drink Week
with Experiences by Eater’s Young Gun Chefs from Brooklyn, Portland, San Francisco, and Seattle. 

Add to that bespoke wines chosen by our resident sommelier Bryan Lamorena, cocktails paired with each menu from our in-house mixologist Tim Avery, A Soju Experience by Seattle’s Suzi An… and we have a week that’s all about amazing cooking
(Taiwanese, Korean, Southern and Sustainable Seafood), Young Guns chef friends working together in the kitchen and shared experiences from one frame table to the next.

About Eater Young Guns Winners: The Eater editors seek out the best and the brightest new restaurant industry talent to induct into each year’s class of Eater Young Guns. Their goal is to identify restaurant and bar world newcomers (Young Guns must be under 30 or in the industry for under five years) who are sure to be future stars and leaders in their fields. These Young Guns winners are forward-thinking and deeply devoted to their craft.  They’re going to keep growing, inspiring, and challenging others, and we’re excited to be a part of the industry change as they blaze new trails. Learn more about the winners on

Wednesday, August 14th
5:30pm and 8:30pm
Taiwanese WIN SON Dinner
By Trigg Brown, of Win Son, Williamsburg, Brooklyn
Class of 2017 Eater Young Guns

A vegetarian option is available at checkout for this Taiwanese Dinner

Taiwanese Win Son Dinner – RESERVE HERE

Thursday, August 15th
5:30pm and 8:30pm
KOREATOWN experience
by Deuki Hong of Koreatown, San Francisco
Class of 2015 Eater Young Guns
A Soju Experience pairing
by Suzi An of Seattle, Washington
Class of 2017 Eater Young Guns

A vegetarian option is available at checkout for this Koreatown feast

Koreatown Experience Dinner – RESERVE HERE

Friday, August 16th
5:30pm and 8:30pm
Pacific Coast Seafood Dinner
by Jacob Harth of Erizo. Portland, Oregon
Class of 2019 Eater Young Guns

A pescatarian option is available at checkout for This Erizo Seafood Experience.

Pacific Coast Seafood Dinner – RESERVE HERE 

Saturday, August 17th
5:30pm and 8:30pm
Southern Delights Experience
by Maya Lovelace of Yonder Portland, Oregon
Class of 2016 Eater Young Guns

Southern Delights – RESERVE HERE 

Eater Young Guns Eat + Drink Week
August 14th – 18th

2-hour dinner experiences each evening with time spent with each Young Guns chef +  Custom seasonal menus by Trigg Brown of Win Son, Williamsburg, Brooklyn; Deuki Hong, of Koreatown, San Francisco; Jacob Harth, of Erizo. Portland, Oregon; and Maya Lovelace of Yonder, Portland, Oregon.

wine and cocktail pairings for each dinner
++ ala carte beer, wine and frame cocktails
Add On:
Koreatown by Deuki Hong.
A The New York Times bestseller and one of the most praised Korean cookbooks of all time by Clarkson Potter. + Deuki will be signing copies of the book on Thursday, Aug 15th.

Thank you to our official sponsors for making this event possible!
Official Transportation Sponsor

lyft at frame

Tickets on sale now!

Details & Reservations for each day’s event below:

Wednesday, August 14th – Taiwanese Dinner
Thursday, August 15th – Koreatown Experience Dinner
Friday, August 16th – Pacific Coast Seafood Dinner
Saturday, August 17th – Southern Delights Dinner

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?


“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

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