Summer Seafood Crawfish Boil
James Beard Nominated
Chicago Chef Brian Jupiter
wines by frame’s
Sommelier Sean Crenny
cocktails by frame’s
mixtress Jaz’min Weaver
the patio @ frame
inside @ frame
A Bonafide Essential This Time of The Year…
The Summer Seafood Crawfish Boil
And we’re bringing our favorite summer rite of passage to frame by re-welcoming
James Beard Award Semifinalist,
“Best Chef: Great Lakes”, Chicago’s Chef Brian Jupiter to Helm The Boil!
Pulling inspiration from closely held family secrets and recipes, Brian shines the light on Southern comfort food at his Michelin Bib Gourmand, Ina Mae Tavern … and celebrates the endless creative possibilities of wild ingredients, with “whole animal wild game service” at his adored gastropub, Frontier.
So clear your calendar: as straight from the Windy City’s heart and soul, Chef Brian takes over the frame kitchen for two nights, with a not-to-miss
Summer Seafood Crawfish Boil.
Bibs for Grown Up Eating. Hot Towels. Char-Grilled Oysters.
Chicago Summer Vibes, Right Here In Our Favorite Neighborhood.
(( 1 ))
Parmesan & Bread Crumbs
Shrimp & Crab
(( 2 ))
On the 1/2 Shell with Anson Mills Artisan Grits
(( 3 ))
The Quintessential Crawfish Boil
Corn & Red Potatoes
(( dessert ))
Chef’s pick and we can’t wait to see & taste!
++ chef is kindly requesting no dietary changes to this dinner menu++
August 6th & 7th
Parties of 2 to 8
5:30pm and 8:30pm Seatings
$65.00 per person + fees + tax
Tickets sold in Pairs
Socially distanced outside patio seating @ frame
Parties of 2 to 6 in pairs
Socially distanced inside seatings @ frame
Parties of 2 to 8 in pairs
A Wildly Fun Seafood Crawfish Boil by James Beard Award Semifinalist, “Best Chef: Great Lakes”, Chicago’s Chef Brian Jupiter
Wine by frame’s Sommelier and Wine Director Sean Crenny
Gorgeous bespoke cocktails by frame’s mixtress Jaz’min Weaver
Buckets of Cold Beer
Summery non-boozy and low ABV sippers from behind frame’s marble bar
Pre-Covid canceled frame tickets:
If you have a frame credit that you would like to use for this experience please email us here and we will happily honor your credit.
Covid Protocols at frame
Please know that our response plan includes every measure of the protocol on workplace infection-control practice and health and safety training. We are preserving the uniqueness of the frame experience while staying extremely conscious of the role we play in minimizing the spread of coronavirus.
Give the gift of frame
With an ever-changing line-up of chef residencies, wine workshops, chef-taught cooking classes, food and film collaborations, book dinners, cocktail masterclasses, and more, no two days at frame are ever the same. frame gift cards are available in any denomination and make year-round gift-giving really easy! Purchase an eGift or mail a physical gift card HERE
Tickets on Sale Now.
the patio@ frame (sold for 2-6 guests) in pairs
the frame dining room (sold for 2-8 guests) in pairs
Looking to book more than 8 for our Summer Seafood Boil, email us here and let’s host a little party together with Chicago’s Chef Brian Jupiter.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”