A Dickens’ Christmas Carol Experience by Chef Rebecca LaMalfa

Dec 13th

frame
presents
A Dickens’ Christmas Carol Experience
with
Chef Rebecca LaMalfa

As the countdown to the holiday season gets closer, we’re already daydreaming and drooling over Chef Rebecca LaMalfa’s next up experience guaranteed to get you into the Christmas Spirit – in many more ways than one!
Join us for yuletide feasting and festive cocktails with a frame dinner based on the retelling of Dickens’ A Christmas Carol.

Sneer at Scrooge and feast with the Cratchits, as candles flicker and frame decks its halls while stunning live music hangs in the air.

Ebeneezer Scrooge’s ( please ) leave your bah-humbug attitudes at the door.

MENU 

(1)
Trout A LA Twickenham with Two Penny Salad
Pickled Wild Salmon
Salad of Beetroot, Turnip, Heart of Celery, with Bitter Greens
Cucumber and Tarragon Vinaigrette

(2)
Caramelized Pumpkin Soup
Orange Parmesan Creme Fraiche
Spiced Pumpkin Seeds

( 3 )
Stuffed Cornish Game Hen
Foie Gras, Sage and Onion Dressing
Apple Sauce
Whipped Potatoes
Milk Poached Cauliflower with Parmesan

(4)
French Plums
Italian Cream
Mrs. Dickens Gingerbread

Friday, December 13th
5:30pm and 8:30pm seatings
$50 per person + tax and service fee

Included:
4-holiday courses by Chef Rebecca LaMalfa telling the culinary tale of Dickens’ A Christmas Carol, live music and lots o holiday spirit.

Additional:
A beverage pairing of wines and holiday cheer cocktails by frame’s resident wine director and sommelier, Bryan Lamorena.
++ a la carte wine, beer, and frame cocktails

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What is Frame?

Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences. 

Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings,  you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails.  No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.

We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.

What are people saying?

Megan

“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”

What are people saying?

Mark Kurlyandchik, Detroit Free Press

“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”

23839 John R Rd #2

Hazel Park, MI 48030

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