Bò 7 Món (Vietnamese Beef 7 Ways)
MyThy Huynh is best known by her instagram account Mighty in the Mitten! Amazing food photography and cultural experiences all from MyThy’s point of view. We are honored to host MyThy in bringing an interactive dining experience where guests will be enjoying a traditional Vietnamese banquet style dinner of Bò 7 Món (Beef 7 ways). In this preparation, the Vietnamese prefer the leanest meats cooked with barely any oil and enhanced by a glorious variety of options — hot sauce or cool refreshing greens, crunchy chips or tart dip — from which diners may tailor each bite to their momentary whim. Each course will leave you wondering which one is your favorite!
Pickled carrots, pickled daikon, celery salad with thin strips of beef in nước mắm vinaigrette
Bò Chả Đùm
Spiced steamed ground beef patties with peanuts, mushrooms & peas served with shrimp chips
Bò Nhúng Dấm
Thin sliced tenderloin cooked in a vinegar fondue wrapped in spring roll
Bò Nướng Mỡ Chài
Charcoal grilled 5-spice beef sausages with garlic and peanuts
Bò Lá Lốt
Charcoal grilled beef wrapped in wild betel leaf
Bò Nứơng Sả
Grilled tenderloin rolls with shallots and lemongrass
Beef congee topped with cilantro and green onions
Vietnamese Coffee Ice Cream
Saturday, July 28th
6:00pm and 9:00pm
$60 / person + tax and service fee
Bò 7 Món (Vietnamese Beef 7 Ways) with MyThy Huynh
Beer, Wine and frame Cocktails
Gratuity very much appreciated
Please let us know upon checkout of food allergies and party seating arrangements.
We’ll do the best we can to accommodate. Thanks for understanding!
Tickets on Sale Now.
What is Frame?
Tucked quietly behind joebar, frame is a revolving creative hub, home to a carefully curated programs of chef residencies and all round awesome experiences.
Chef residencies, Sunday at Nonna’s Dinners, rap battles, art workshops, live acoustic sessions, cocktail pairings, you name it… explore your interests, hone your skills, master a new art craft. meet new friends, share a meal. drink cocktails. No two days here are ever the same. Seasonal, locally sourced and above all delicious, we’ve built our reputation on the food and drink we serve at frame.
We also partner up with a variety of brands on events of all different shapes and sizes, offering up top-notch food and drink and creative in-house production. frame can seat up to 50 guests dining or 80 guests, theater-style.
What are people saying?
“Tried out frame as part of the ‘grandma’s basement series’ with Chef James (Mabel Gray) and Chef John (Grey Ghost). Our Italian Family Dinner was delicious! Enjoyed every course (which kept coming). Best meatballs I’ve ever had!! Love the idea of home Cookin with a little flare, shared Family style with strangers. A wonderful evening!”
What are people saying?
Mark Kurlyandchik, Detroit Free Press
“The vibe at the Frame dinners also reflected the personalities of the chefs, who were able to interact with guests and offer stories about their food memories while cooking rustic dishes without the same expectations that come with their respective restaurants. The food was predictably great and unpretentious, but the series also highlighted the growing importance of personality and storytelling to the modern dining experience.”