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Black Truffle Food and Wine Class with Chef Michael Barrera
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Chef Michael Barrera Chef Frame Culinary Director / Resident Chef

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Combination fancy dinner and wine class, this intimate and interactive black truffle experience for just 24 guests is the genius collaboration curated by Frame’s Culinary Director Michael Barrera.
Focusing on the most sought-after luxury ingredients in the world, plan on each tasting course to include black truffle alongside components that can be added to each bite to change the flavor of the dish, complementing the wines that will expertly pair.
Three Courses. Six Wines. Lots of Black Truffle Experimentation