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BAR New Orleans at FRAMEbar with Chef Ederique Goudia
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Chef Ederique Goudia Chef Taste the Diaspora

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Let the good times roll with us as we re-welcome our fave Louisana-born chef, Ederique Goudia, bringing the easy-livin’, easy-sippin’ lifestyle of the Crescent City back to FrameBAR for a seafood-focused round two of BAR New Orleans to let the soulful flavors of NOLA groove right through you.

We’re talking jumbo shrimp and Anson Mills grits, blackened catfish atchafalaya, New Orleans-style BBQ shrimp, crawfish étouffée, and crawfish beignets — alongside Chef E’s red beans & rice, jamabalaya with chicken and smoked andouille sausage, her famous Creole cornbread, and dessert beignets snowed under mounds of powdered sugar.
(And if you didn’t already know you had to order the bananas foster bread pudding, consider yourself warned… Two words: “rum sauce.”)

No NOLA party is complete without over-the-top libations to make you bounce, so be ready for the likes of frozen Hurricanes, boozy Cognac sippers, and classic French wines from our crack team of Framebar alchemists. Plus, non-alcoholic beers, cocktails, and housemade tonics available for our non-imbibing friends.

BAR New Orleans brings the bons temps to FRAMEbar September 6 – October 1
With a NOT-MISS-ADDED Bounce Brunch ~ September 24th !

Walk-ins always welcome for FRAMEbar’s shared plates concept, but we highly recommend making a reservation to guarantee your spot!
Laissez les bon temps rouler!

🎺🎷🥂


BAR NEW ORLEANS
MENU
SEPT. 6 – OCT. 1, 2023



New Orleans-Style BBQ Shrimp
Jumbo Shrimp, Lemon, Garlic, Creole Seasoning, Toasted French Bread

Crawfish Beignets
Crawfish, Trinity, Cream Sauce

Mirliton Salad (V) (GF)
Chayote Squash, Apples, Carrots, Dijon Vinaigrette

Creole Cornbread (Veg)
w/ Salted Butter

Grits & Grillades 
Grit Cakes, Short Rib, Mirepoix, Gravy.

Shrimp & Grits
Anson Mills White Grits, Jumbo Shrimp, Chicken Andouille, Trinity

Blackened Catfish Atchafalaya
Grit Cakes, Fried Blackened Catfish, Crawfish, Cream Sauce, Trinity

Chicken Creole (GF)
Anson Mills White Grits, Chicken Breast, Chicken Andouille, Tomatoes, Trinity

Crawfish Étouffée
Crawfish, Roux, Trinity, Fried Okra, Rice

Chicken & Smoked Sausage Jambalaya (GF)
Chicken, Andouille, Tomatoes, Trinity, Rice

Red Beans & Rice (V) (GF)
Camellia Red Beans, Trinity, Rice

Catfish Courtbouillon (GF)
Fried Catfish, Tomatoes, Trinity, Rice

Bananas Foster Bread Pudding
French Bread, Bananas, Rum Sauce, Pecans

Beignets 
Powdered Sugar

***

September 24th
BAR New Orleans Brunch Menu


Pain Perdu
French Bread, Bayou Rum Custard, Berry Compote

Crawfish Bread
Crawfish, Eggs, French Bread, Pepper Jack

Beef Yakamein
Short Rib, Bucatini, Beef Broth, Soft-Boiled Egg

Fish & Grits
Fried Catfish, Cream Sauce, Grits

Chicken & Sausage Gumbo
Chicken Andouille, Smoked Turkey, Trinity, Popcorn Rice