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An Indigenous Australian Dinner Party with Rohani Foulkes of Folk and The Farmer's Hand

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An Indigenous Australian Dinner Party with Rohani Foulkes of Folk and The Farmer's Hand Frame > An Indigenous Australian Dinner Party with Rohani Foulkes of Folk and The Farmer’s Hand

frame presents An Indigenous Australian Dinner Party with Chef Rohani Foulkes of Folk and The Farmer’s Hand 
Inspired by their love for food, empowerment, community development and contributing to the greater good of humans, Chefs Kiki Louya + Rohani Foulkes have been busy focusing on local agriculture and food justice with the co-creation of their Corktown Folk and The Farmers Hand  Kiki of Congolese descent studied at Le Cordon Bleu and trained under chefs from the likes of Paul Kahan (Blackbird, Avec, Nico Osteria). Rohani – a native of Cairns, Australia, holds a Masters Degree in International Education, a trade apprenticeship in culinary arts and years as a chef on the East Coast of Australia. As a testament to their acclaim, these media darlings were just named one of the 19 Great Restaurants to Work For by Food & Wine Magazine, dedicated to treating their restaurant family, as professionals; setting high standards from the get-go. Add to this, their impeccable technique, coveted style and a whole load of imagination and we end of up with two genuinely cherished dinner parties honoring each of their cultural hearths and cherished food traditions. Taking over the frame space for two Friday nights, Kiki and Rohani will lead the kitchen together twice; each with their own creative dinner menus. The first one, an exploration of indigenous Australian cuisine on Friday, October 11th. And the second, an exploration of West & Central African Culture on Friday, November 15th. You won’t be able to pick just one. Read on to digest these two menus and you’ll soon see why.
MENU  ( 1 ) bread on the table   Native Basil Damper Tomato Honey Brewers Yeast Butter  ( 2 ) Prawns Saltbush + Pepperberry Greens Hot + Sour Lemon Myrtle Dressing  ( 3 ) Served Family-Style Snapper Whole Fish + Bush Tomato sauce Yellow Rice Long-grain Jasmine + Turmeric Sop Sop Sweet Potato, Yam + Banana Chutney Mango Tamarind  ( 4 ) a sweet ending melba pavlova peach + hibiscus + wattleseed ++ chefs are kindly requesting no dirty changes to the menu ++ 

Friday, October 11, 2019 5:30pm and 8:30pm $60 per person + tax and service fee Included: Time with Rohani Foulkes and Kiki Louya bringing a full Australian dinner experience. Additional: A wine pairing by frame’s resident wine director and sommelier, Bryan Lamorena. ++ a la- carte beer, wine, and frame cocktails.
Tickets on sale now. While we are so grateful it’s still warm and sunny, we know the inevitable winter is…coming. And with the change of season comes the excitement of holiday parties — whether you’re looking to book a casual company happy hour or a seated chef dinner experience with paired wines and cocktails, we’ve got you covered with a frame private experience, curated just for you. events@framehazelpark.com